Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potatoes filling with cheese coated with vermicelli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Potatoes Filling with Cheese Coated With Vermicelli is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Potatoes Filling with Cheese Coated With Vermicelli is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook potatoes filling with cheese coated with vermicelli using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes Filling with Cheese Coated With Vermicelli:
- Make ready 1/2 kg boiled potatoes (mashed)
- Get 1 onion (chopped)
- Prepare 1 tsp black pepper
- Take to taste Salt
- Get 1 tsp chicken powder
- Make ready 1 egg (beaten) coating
- Prepare 1 cup cheese (for filling)
- Get 2 cup vermicelli (bareek sawiyaan)
Steps to make Potatoes Filling with Cheese Coated With Vermicelli:
- Boiled potatoes ko mashed Kary iss main salt black pepper, chicken powder, oinon ko mix kary.
- Cutlets ki shape dein aur center main cheese rakhy aur shape dein Jo aapko pasand ho.
- Cutlets ko egg main coat Kary aur iss ko vermicelli (bareek sawiyaan) main coat Kary. 2 tbsp cheese vermicelli main add Kary.
- Oil main fry Kary aur enjoy Kary.
So that’s going to wrap it up with this special food potatoes filling with cheese coated with vermicelli recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
