Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, patti samosas with chicken mince filling. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
In this video i show you how to make chicken filling for samosas. You can also make samosas with these fillings: chicken mince, potatoes with cheese, peas OR lentils RELATED VIDEOS: Samosa Pastry. Chicken Mince Samosa - Snacks and Nibbles Scrumptious chicken mince samosa is so easy to prepare.
Patti Samosas with chicken mince filling is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Patti Samosas with chicken mince filling is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook patti samosas with chicken mince filling using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Patti Samosas with chicken mince filling:
- Prepare 1 packet switz samosa patti
- Take 250 gms chicken mince
- Take 1 + 1/2 cup onion chopped finely + chopped onion
- Prepare 2 green chillies finely chopped
- Take 1/2 tsp ginger garlic paste
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Get 1/2 tsp jeera powder
- Make ready 1/4 tsp haldi powder
- Make ready 1/2 tsp garam masala powder
- Take as needed chopped coriander leaves
- Get To taste Salt
- Make ready as needed Oil for frying
My favorite snack with evening tea, I usually make and freeze them so easy to have something in hand for guests. Chicken filling : here I've used chicken breasts cut into cubes, onion, black olives, green pepper and spices. Cheese mix : feta, mozzarella and parmesan Samosa is traditionally filled with spicy potato mixture in India and Pakistan, but in the Middle East the most common filling is beef. You make Punjabi samosa at home with Samosa Patti or samosa pastry sheet.
Steps to make Patti Samosas with chicken mince filling:
- Heat a tbsp of oil in a pan,add 1chopped onion saute it,add chicken mince saute for 2mins add ginger garlic paste fry for 2 mins
- Add all the dry masala,salt & cook till it's dry. Add chopped coriander leaves to it.when it cools add the 1/2 cup chopped onions.
- Take the samosa Patti and make into a cone type fill in the mince and fold it sealing the edges with the paste of flour and water
- Heat oil in a kadai and fry on slow flame till golden brown on both sides
Samosa stuffing is an important part of making samosa. Punjabi samosa filling is made with aloo, matar and simple spices that are usually available in the kitchen. Samosa Patti is a truly handy ingredient to have in stock. You can mix up a tasty filling, stuff it into the pattis and deep-fry to instantly Basically, the uses are bound only by your imagination. In this recipe, we show you how to make and store Homemade Samosa Patti.
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