Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling
Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spice cupcakes wt zucchini, raisins, & butterscotch filling. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spice cupcakes wt zucchini, raisins, & butterscotch filling using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
  1. Make ready 1 box Duncan Hines spice cake mix
  2. Prepare 1 cup water
  3. Get 3 large eggs
  4. Prepare 1/3 cup cooking oil
  5. Take 1 cup shredded zucchini
  6. Get 1 cup raisins
  7. Get Cinnamon
  8. Take Sugar
  9. Take Butterscotch pudding
  10. Make ready 2 cups milk
  11. Make ready 1 can cream cheese frosting
Steps to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
  1. Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well.
  2. Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool.
  3. Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set.
  4. While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon.
  5. Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!

So that’s going to wrap it up with this special food spice cupcakes wt zucchini, raisins, & butterscotch filling recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!