Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot paratha with salsa fillings. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Carrot paratha recipe with step by step photos. Healthy and delicious whole wheat parathas made with carrots. Hot or warm carrot paratha with a dollop of butter or ghee Carrot paratha recipe is quick and easy to make.
Carrot paratha with salsa fillings is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Carrot paratha with salsa fillings is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook carrot paratha with salsa fillings using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carrot paratha with salsa fillings:
- Make ready 1 cup whole wheat flour
- Get 2 medium carrots
- Prepare 1 small Tomato
- Get 1 tsp ginger grated
- Prepare 1/2 tsp cumin powder
- Get 1 green chilli chopped
- Make ready 2 tbsp chopped coriander leaves
- Prepare 1/4 cup finely chopped onion
- Make ready As needed Oil
- Make ready to taste Salt
- Take As required Water
- Get For salasa
- Make ready 1/2 cup chopped tomatoes
- Make ready 1 green chilli chopped
- Make ready 1/3 cup chopped onion rings
- Prepare 1 tsp Chilli flakes
- Get 1/2 tsp sugar or to taste
- Make ready 1-2 tbsp lemon juice
- Make ready As needed Coriander leaves
A healthy and delicious Paneer Carrot Stuffed Paratha is a recipe that you cannot resist. Makes for a satisfying breakfast, lunch or dinner. Carrot Paratha is a an easy, quick and healthy Indian food recipe that is prepared with carrot and whole wheat flour. Goes well with curry or yogurt.
Steps to make Carrot paratha with salsa fillings:
- Wash,peel and grate carrots and tomato (discard seeds of tomato)
- In a big mixing bowl take whole wheat flour. Add oil/ghee and salt. Mix it well with fingers tips.
- Now add other ingredients and mix all things well. Then pour required water and Knead the flour to make smooth dough. Now Cover the dough and leave it for 10 minutes.(If flour is sticky then add some dry flour)
- Meanwhile let us make salsa fillings. Take a bowl,add chopped tomatoes, onion, coriander leaves,and other ingredients. Mix it well. Keep aside.
- Now make medium sized balls from the dough and roll it with dry flour to make paratha.
- Heat griddle and place paratha on it.When it cooked partly then Spread oil /ghee on it. Cook evenly from both sides till golden brown spots appear on it.
- Now take out parantha on a plate and keep salsa filling in the centre of it.
- Fold the parantha and insert toothpick to hold it. Serve these delicious healthy parathas hot with salsa,butter and pickle.
In that recipe the carrot mixture prepared before combining yogurt, can also be used as a filling to make stuffed parathas. I pack my son's Tiffin box. If you're looking for a healthy or low FODMAP alternative to regular salsa, this seasonal carrot dip is your ticket! Take your ingredients for filling. cut the top and bottom of a carrot. grate them. How to make Carrot Paratha Recipe.
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