Samosa(potatoes and beef filling)
Samosa(potatoes and beef filling)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, samosa(potatoes and beef filling). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.

Samosa(potatoes and beef filling) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Samosa(potatoes and beef filling) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have samosa(potatoes and beef filling) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Samosa(potatoes and beef filling):
  1. Make ready Philo dough
  2. Get minced meat
  3. Get potatoes
  4. Make ready carrots
  5. Take Red and green bell pepper
  6. Prepare onions
  7. Make ready curry
  8. Get Seasoning
  9. Take Salt
  10. Make ready Vegetable oil
  11. Prepare flour for glue

Samosas are savory, typically deep-fried fritters, typically with spiced potatoes as a filling. Though I've also seen them made with meat, cheese or lentils. They also come in a few different shapes, just like us - the triangular ones are most popular, but I've also seen cones and half-moons. The same spicy potatoes and peas filling of traditional samosas but baked instead of fried and they are stuffed inside tortillas instead of homemade crust.

Instructions to make Samosa(potatoes and beef filling):
  1. Wash,peel and cook your potatoes until soft
  2. Peel your carrots and grate
  3. Wash and chop your bell pepper and onion
  4. Heat a tbsp of oil in a pan,Saut onion and pepper for a minute,add your mince meat and cook untill soft.
  5. Then your add your carrot,potatoe,curry and season to taste.Turn off heat and allow to cool.
  6. Mix water and flour to make your glue.
  7. Meanwhile roll your phyllo dough into rectangles
  8. Add filling at one end,rub glue on the edges and fold into a triangle
  9. Heat oil and fry

Homemade Punjabi Crunchy Beef Samosa from scratch. The best samosa dough made easy with spiced ground beef and potatoes in the filling. Remove from the heat and add the peas, lemon juice, salt, garam masala, and cayenne, tossing gently to combine. Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe.

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