Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling
Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rose and coconut flavor swiss roll with mava and gulkand filling. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rose and coconut flavor swiss roll with mava and gulkand filling using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling:
  1. Make ready 1/2 cup Dry Rose petals
  2. Make ready 250 gm Fresh Mava
  3. Get 100 gm Fresh cream
  4. Make ready 50 gm Powdered sugar
  5. Get 120 gm Egg whites
  6. Get 60 gm Egg yolks
  7. Make ready 25 gm Butter
  8. Prepare 50 gm Milk
  9. Make ready 80 gm All purpose flour
  10. Prepare 2 tsp Rose water
  11. Prepare 30 gm Honey
  12. Prepare 1/2 cup Gulkand
  13. Get 150 gm Desicated coconut
Steps to make Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling:
  1. For Sponge: Whip egg whites with sugar for minutes till double then add whipped egg yolks and honey slowly and whip till it mix completely then add rose water and mix then fold in flour and mix then add milk and butter and fold in genltly,bake this @190.c for 12 min
  2. Once baked then roll it immediatley and keep in refrigerator for 30 min.
  3. Then whip mawa with soNHe sugar till it become soft then add cream and whip again.
  4. Take rolled sponge out of refrigerator and Spread this mawa mixture evenly then sprinkle desicated coconut and put gulkand and then roll it out tightly and then once rolled then again put in chiller for 30 min and then cut in even size.
  5. Then garnish with dry rose petals from top.

So that’s going to wrap this up for this special food rose and coconut flavor swiss roll with mava and gulkand filling recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!