Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, samosa/springroll fillings. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Samosa/Springroll Fillings is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Samosa/Springroll Fillings is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have samosa/springroll fillings using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Samosa/Springroll Fillings:
- Prepare Minced Meat
- Take Oil
- Get Onion
- Take Spring onion
- Take Cabbage
- Take Carrots
- Get Garlic
- Get Ginger
- Prepare pepper
- Make ready Seasonings
Steps to make Samosa/Springroll Fillings:
- Chopped/diced Veggies
- Heat oil in a pan and add ur miced/blended meat. Add grounded/powdered garlic, ginger, and pepper
- Add onions and spring onions and stir for 2-3 mins
- Add carrots, cabbage, seasonings and stir for 2-5 mins
- Stir until the veggies are well combined. Enjoy😋😎
So that is going to wrap it up for this exceptional food samosa/springroll fillings recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
