Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jalebi donuts with apple filling. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jalebi donuts with apple filling is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Jalebi donuts with apple filling is something that I have loved my whole life. They’re fine and they look fantastic.
Apple Fritters Recipe - How to Make Apple Fritters. Homemade apple cider donuts are cakey, dense, intensely flavored, and baked not fried. Jalebi is a warm crispy, delicious treat.
To begin with this particular recipe, we have to prepare a few components. You can have jalebi donuts with apple filling using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jalebi donuts with apple filling:
- Get Sugar syrup
- Take 1/2 cup water
- Take 5 tbsp sugar
- Prepare 7-8 saffron strings
- Take 1/4 tsp dry active yeast
- Take 1/4 cup water
- Take 1/8 tsp sugar
- Get 1/2 cup refined flour
- Make ready 1 1/2 tsp corn flour
- Prepare 1/2 tsp refined oil
- Make ready 1 apple
- Get as needed oil for frying
- Take as needed dry fruits (almonds, pistachio, saffron)
Chile - Round fried filled doughnuts without holes are popular in Chile because of the large German community there. This doughnut is called a Berlin (plural Berlines). They may be filled with jam or with manjar, the Chilean version of dulce de leche. China - Although Chinese cuisine now features.
Instructions to make Jalebi donuts with apple filling:
- Firstly take a pan,add sugar,water and saffron strings.cook it for 10 to 15 minutes.till we get one string sugar syrup.
- Cut apple in round shape.remove the seeds from the centre.
- Yeast: take a bowl.add water, yeast and sugar.mix well,leave it a side for ten minutes.
- For batter: Add refined flour,corn flour, yeast,oil and sugar.mix well and make a paste.
- Heat the oil in medium to high flame.when it come little warm then add apple slices into the batter one by one,and fry them in medium to high flame.
- Now transfer fried Jalebi donuts in to the sugar syrup for two to three minutes.
- Garnish it with dry fruits and serve hot.
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