Pazham Nirachathu – Banana with sweet coconut filling
Pazham Nirachathu – Banana with sweet coconut filling

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pazham nirachathu – banana with sweet coconut filling. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pazham Nirachathu – Banana with sweet coconut filling is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pazham Nirachathu – Banana with sweet coconut filling is something that I have loved my whole life. They’re nice and they look fantastic.

Pazham nirachathu is a very popular Malabar Snack,Made with plantain.banana stuffed with sweet coconut filling then fried. The sweet and simple snack,like all other Malabar snacks this snack also made with some easily available ingredients,ripe banana,coconut, sugar, raisins and ghee. Pazham Nirachathu (Banana with sweet coconut filling) is a traditional Malabar snack that is mainly served for guest during an evening tea, or during Iftar.

To begin with this recipe, we must prepare a few components. You can cook pazham nirachathu – banana with sweet coconut filling using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pazham Nirachathu – Banana with sweet coconut filling:
  1. Prepare 4 Ripe plantains
  2. Get 1/2 cup Grated Coconut (quarter portion of the big coconut)
  3. Take 1 1/2 tbsp Sugar
  4. Prepare 1 pinch Cardamom powder
  5. Prepare 10 Cashews chopped
  6. Take 10 Pistas chopped
  7. Prepare 10 Raisins
  8. Prepare 2 tbspn Ghee

Remove the center portion with the black seeds. Thickly fill the fried coconut-nut stuffing mixture into the slit. Pazham Nirachathu is the malayalam word for Stufffed Banana. Ripe Banana stuffed with grated coconuts, nuts, and eggs, then its fried in ghee…oh my ! even the thought makes anybody drool, isnt it?

Instructions to make Pazham Nirachathu – Banana with sweet coconut filling:
  1. In a bowl, add the grated coconut, sugar, cardamom powder, chopped cashews, pista and raisins.
  2. Combine everything well.
  3. Make a slit in the banana vertically, make sure that it does not part the banana into two pieces.
  4. Stuff the banana with coconut mixture.
  5. In pan, heat the ghee and place the stuffed banana.
  6. Shallow fry the bananas till it becomes golden brown.
  7. Cut this into small pieces or serve as such.

It's such a simple and easy snack which can be prepared in just a matter of minutes using the. Pazham Nirachathu. a very popular Malabar snack,banana stuffed with sweet coconut filling.. The sweet and simple snack,like all other Malabar snacks this snack also made with some easily available ingredients,ripe banana,coconut, sugar, raisins and ghee. Pazham nirachathu is a very popular Malabar Snack,Made with plantain.banana stuffed with sweet coconut filling then fried. It is prepared by filling bananas with grated coconut… Pazham Nirachathu/ Shallow Fried Plantains with sweet filling of coconuts, cardamom and nuts.

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