Mutter Paneer briyani
Mutter Paneer briyani

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mutter paneer briyani. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutter Paneer briyani is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mutter Paneer briyani is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mutter paneer briyani using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mutter Paneer briyani:
  1. Make ready 1 cup basmati rice
  2. Make ready 4 onions
  3. Get 4 red tomatoes
  4. Get 50 gm Paneer cubes
  5. Prepare 1 cup mutter and carrot
  6. Prepare 1 capsicum diced
  7. Make ready 1/2 tsp cumin seeds
  8. Get 1 star anies
  9. Take leaves Mint
  10. Get Oil for frying
  11. Make ready 1 tsp red chilli powder
  12. Prepare 1/2 tsp turmeric powder
  13. Prepare 1 tsp coriander powder
  14. Prepare Salt as per taste
  15. Get 1 tsp briyani masala
  16. Prepare Black elaichi
  17. Take leaves Bay
  18. Get Price of cinnamon
  19. Prepare 1/4 tsp shah jeera
  20. Prepare 2 green cardamom
  21. Prepare Black pepper
  22. Take 1 tbs ginger garlic paste
Instructions to make Mutter Paneer briyani:
  1. Wash and soak rice
  2. Boil water in vessel and cook rice till 75% cook
  3. Par boil carrot and peas
  4. Heat oil in pan deep fry onions
  5. Deep fry Paneer and capsicum keep aside
  6. Heat oil in pan add cumin seeds crackle it add cinnamon elaichi black pepper star anise ginger garlic paste saute it add tomatoes
  7. Cook till tomatoes cooked properly add salt red chilli powder turmeric powder coriander powder
  8. Add mutter carrots Paneer capsicum mix properly and cook add fried onions briyani masala and cook
  9. Now assemble take half rice in bottom layer add fried onions mint leaves and one portion of Sabzi
  11. Second layer of rice and again fried onions mint and Sabzi add little ghee and cook it on low flame for 10 minutes and serve with raita papad or pickle

So that’s going to wrap it up for this exceptional food mutter paneer briyani recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!