Coconut Ladoo with Gulkand Dry Fruits Filling !!
Coconut Ladoo with Gulkand Dry Fruits Filling !!

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut ladoo with gulkand dry fruits filling !!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut Ladoo with Gulkand Dry Fruits Filling !! is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Coconut Ladoo with Gulkand Dry Fruits Filling !! is something that I’ve loved my whole life. They are nice and they look fantastic.

Nariyal Ladoo Recipe - Coconut Ladoos Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional).

To begin with this particular recipe, we must prepare a few components. You can have coconut ladoo with gulkand dry fruits filling !! using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Ladoo with Gulkand Dry Fruits Filling !!:
  1. Take 1 cup Desicated Coconut
  2. Get 1/2 cup Condensed Milk
  3. Get 1 tbsp Ghee
  4. Make ready 2 tbsp Saffron Milk
  5. Make ready 2 tbsp Milk Powder
  6. Make ready For Filling/Stuffing :
  7. Get 3 tbsp Gulkand
  8. Get 1/2 cup Roughly Chopped Nuts (Almonds, Pistachios and Cashews)
  9. Prepare 1.5 tbsp Prepared Coconut Mixture

Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients.

Instructions to make Coconut Ladoo with Gulkand Dry Fruits Filling !!:
  1. Heat up the ghee in a pan on a low flame. Add desicated coconut, condensed milk, saffron milk and milk powder. Mix well. Keep stirring continuously and cook till it thickens and leaves the sides of the pan. Switch off the flame and let it cool to room temperature.
  2. Meanwhile, make the filling by mixing gulkand, chopped nuts and prepared coconut mixture. Mix everything well.
  3. Now divide into the equal portion from the prepared coconut mixture(one tbsp) and filling mixture(half tbsp).
  4. Take one portion of the coconut mixture. Roll and flatten with hand. Make ball of the filling mixture and keep in the center of the coconut mixture. Now gently cover filling mixture by coconut mixture from all sides, seal properly and make a smooth ball of it. Repeat the process to make all the balls. - Now gently roll the balls in the desiccated coconut and keep aside.
  5. This ladoo's can be stored in an container for 4 to 5 days and for 10 to 12 days in a refrigerator and can also be had during fasting.

Traditionally in Indian households ladoos are served as fudge candies. Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients used there are many recipes for making coconut ladoo. You can also choose to flavor coconut ladoo with cardamom powder or saffron or skip them altogether. In this recipe post, I am sharing two easy.

So that’s going to wrap this up with this special food coconut ladoo with gulkand dry fruits filling !! recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!