Moong jaali dosa with tangy paneer filling
Moong jaali dosa with tangy paneer filling

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, moong jaali dosa with tangy paneer filling. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moong jaali dosa with tangy paneer filling is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Moong jaali dosa with tangy paneer filling is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook moong jaali dosa with tangy paneer filling using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moong jaali dosa with tangy paneer filling:
  1. Get For dosa
  2. Make ready 2 cup Moong dal
  3. Get 1 tsp salt
  4. Get 2 cloves garlic
  5. Make ready 4 green chilli
  6. Prepare For filling
  7. Get 1 cup diced paneer
  8. Get 1 finely chopped onion
  9. Prepare 1 finely chopped tomato
  10. Make ready 2 finely chopped green chilli
  11. Take 1/2 cup tomato puree
  12. Make ready 1/2 tsp turmeric powder
  13. Make ready 2 tsp coriander powder
  14. Take 1 tsp cumin powder
  15. Make ready 1 tsp gram masala
  16. Make ready 2 tbsp chopped coriander leaves
Instructions to make Moong jaali dosa with tangy paneer filling:
  1. For dosa batter grind all the ingredients like Moong dal, salt, garlic, chilli into a fine paste and keep aside
  2. For filling put oil in a pan then put onion garlic and saute for 1 minute then put green chilli,tomato and saute for a minute
  3. When tomatoes become soft then put tomato puree, all masalas,salt and saute until oil seperates
  4. Then put paneer cubes and saute for a minute..switch off the flame and allow it to cool
  5. For jaali dosa put the thick batter in a squeezy bottle then in a pan put some oil then make jaali shape dosa from that bottle and cook until it turn golden
  6. Now in a plate put jaali dosa then put some filling and serve with any chutney or sauce

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