Wholewheat Bread n filling buns bake in pateela
Wholewheat Bread n filling buns bake in pateela

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, wholewheat bread n filling buns bake in pateela. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Wholewheat Bread n filling buns bake in pateela is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Wholewheat Bread n filling buns bake in pateela is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have wholewheat bread n filling buns bake in pateela using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Wholewheat Bread n filling buns bake in pateela:
  1. Make ready For dough:
  2. Make ready 2 cups wholewheat flour
  3. Get 1 cup maida
  4. Take Half tsp salt
  5. Make ready 1 tbsp sugar
  6. Take 2 tsp dry active yeast
  7. Make ready 1 tbsp olive oil/oil
  8. Get Neem garam pani as req
  9. Prepare For filling:
  10. Get 2 cups boiled n mashed potato
  11. Take 1 cup boiled sherreded chicken
  12. Prepare 1 tbsp chopped spring onion
  13. Take 2 tbsp ketchup
  14. Make ready 2 tsp red chilli flakes
  15. Prepare 2 tsp black pepper pwdr
  16. Take Salt as per ur taste
  17. Prepare 1 tbsp chopped hara dhanya
  18. Prepare 1 tbsp soya sauce
  19. Take 1 tbsp chilli sauce
  20. Make ready 1 tbsp dhanya pwdr
  21. Prepare 1 tsp garam masala powder
  22. Prepare 1 egg for brushing
  23. Make ready Pateela n metal stand req
  24. Get Till for sprinkle
Steps to make Wholewheat Bread n filling buns bake in pateela:
  1. Ek bowl me atta,maida,sugar,salt,yeast dal k mix karen r oil dal k crumbs banaye.phir thora thora neem garam pani add karte hue soft dough bana lein.2 hours rise hone k liye kisi b box me cover kar k chor dein.
  2. Ek metal stand ko pateele me rakhen r cover kar k preheat karen 15 min r full flame.
  3. Aloo,chicken,ketchup n baki spices ko ache se mix kar lein.
  4. Rise dough me dry maida add karte hue 5 mins knead karen.r phir dough ko 2 parts kar lein.
  5. Dough k ek part ko rolling pin se bail lein r half filling rakhien r ache se fold karen r dry miada dal k filling k sath hi mix karen r load ki shakal dein k grease hue mold me rakhen r cover kar k 20 min chor dein.phir egg brush karen r till sprinkle karen.
  6. Baki half dough se pairay bana lein hath se thora flat karen r filling se fill kar k again paira bana lein.egg brush karen till sprinkle karen.grease dish me set karen.
  7. Pre heated pateele me bottom me 1 cup pani dal dein ab stand pe bread n buns ki dishes rakhen r ache se dhakan cover karen.slow medium flame pe 30/40 min bake kar lein.
  8. Bake hone pe nikal k ek malmal k kapre se dhak dein 10 mins phir cut karen sharp knife se.
  9. Apni fav sauce r chai ya coffee k sath enjoy karen.ap inhe aram se airtight box save karen.

So that is going to wrap this up with this special food wholewheat bread n filling buns bake in pateela recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!