Zucchini Ravioli with Spinach Ricotta Filling
Zucchini Ravioli with Spinach Ricotta Filling

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zucchini ravioli with spinach ricotta filling. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Zucchini Ravioli with Spinach Ricotta Filling is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Zucchini Ravioli with Spinach Ricotta Filling is something that I’ve loved my whole life.

Once the ravioli are assembled, turn the zucchini ravioli over and place them in a baking dish of marinara sauce to seal the bottom, top with In a small mixing bowl, combine the ricotta, parmesan, egg, spinach, basil, nutmeg, salt and pepper. Use this ricotta cheese and spinach filling for ravioli, tortellini, and other filled kinds of pasta. If you have extra ricotta and spinach filling or don't get around to making homemade ravioli, use the filling to make calzones, as a lasagna layer, or combine with a little pasta water to make a creamy pasta.

To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini ravioli with spinach ricotta filling using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Ravioli with Spinach Ricotta Filling:
  1. Make ready 4 Medium size zucchini
  2. Prepare 1 Cup Ricotta cheese
  3. Make ready 1/4 cup Parmesan cheese
  4. Make ready 1/4 Cup Grated mozzarella cheese
  5. Make ready 1 Cup Chopped boiled spinach
  6. Prepare salt as per taste
  7. Make ready 1/2 tsp Black pepper
  8. Take 1 1/2 Cup Marinara/pizza sauce
  9. Take Dried /Fresh basil leaves 2Tbsp
  10. Make ready 2 tbsp Olive oil

In a mixing bowl, combine all ingredients together. To make the filling, in a sauté pan over medium heat, warm the olive oil. Zucchini lasagna rolls with creamy spinach and ricotta filling is a low-carb, gluten-free weeknight meal: you won't even miss the noodles! Fold in spinach and garlic, and season with salt and pepper (go easy on the salt since the zucchini itself is already salted).

Steps to make Zucchini Ravioli with Spinach Ricotta Filling:
  1. Preheat the oven to 190*c for 10 minutes.
  2. Using the potato peeler,slice the sides of each zucchini into thin flat strips.
  3. Place the thin zucchini strips on tissue paper,this will help to reduce the moisture from the strips.
  4. Sprinkle little salt and let it rest for 10 minutes.
  5. In a bowl combine ricotta cheese,spinach,salt and pepper.
  6. Fill the bottom of a baking dish with the marinara/pizza sauce.
  7. Overlap 2-3 strips of Zucchini,then overlap 2-3 more strips perpendicular on top of the first strips.
  8. Spoon 1Tbsp filling in the center of the zucchini.
  9. Then bring the ends of the strips together, overlapping each other.
  10. Turn the ravioli over and place in the baking dish to seal the bottom.
  11. Add pizza sauce on the top.
  12. Add grated mozzarella and parmesan cheese,salt,pepper and olive oil
  13. Bake zucchini ravioli for 30 minutes,until the cheese on top is melted and zucchini are done.
  14. Once done remove from oven and serve hot.

How to Make Spinach and Ricotta Stuffed Zucchini Ravioli. Use a vegetable peeler to peel the zucchini into strips. Pro tip: go slowly and be patient! It's way better to take your time and have a bunch of perfect zoodles than to rush and have to redo them! Meanwhile, put the spinach into a large dry frying pan and place over a high heat.

So that is going to wrap it up with this exceptional food zucchini ravioli with spinach ricotta filling recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!