Spinach roll with paneer fillings
Spinach roll with paneer fillings

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach roll with paneer fillings. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Nadiya makes her own version of kati rolls, a common Indian street food. This veggie version fills a crisp egg-fried tortilla with spinach and paneer. Kati rolls are a common Indian street food where they are often filled with grilled meats and piquant salads.

Spinach roll with paneer fillings is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Spinach roll with paneer fillings is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach roll with paneer fillings using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach roll with paneer fillings:
  1. Prepare 1 cup spinach puree (After cleaning and blanching)
  2. Get 1/2 cup wheat flour (3 wraps)
  3. Make ready to taste Salt
  4. Make ready 1 tsp vegetable oil
  5. Make ready Vegetables
  6. Make ready 1 Sliced onion
  7. Prepare 1/2 carrot cut long
  8. Prepare Shredded cabbage(handful)
  9. Prepare 8-10 pieces Paneer cubes (cut long)
  10. Take 1/2 cup French fries
  11. Get Sauces of your choice- I used mayonnaise and ketchup

This is a popular dish among youngsters and served in every indian resturant. Pot should remain covered until the cooking is finished, otherwise the spinach will splatter. Two filling spinach recipes are palak paneer (you can use tofu instead of paneer) and beans'n'greens (basically just dump a can of chickpeas or white beans into the cooked greens). Punajabi Paneer Recipes : Lachcha Paneer Paratha, Paneer Tikka Recipe, Aloo Paneer Chaat, Mutter Paneer Butter The paneer and vegetable filling enriches these rolls with essential.

Steps to make Spinach roll with paneer fillings:
  1. Clean and boil spinach in an open pan - When spinach leaves turn soft switch off the flame and blanch it under the cold water - This will help in retaining the green colour
  2. Once it cools down grind it into puree - - Take wheat flour in a bowl add purée and salt to it. Knead with the puree only, no need of extra water - - Keep the dough for 15 minutes
  3. Now take little oil in a pan - When it’s hot keep paneer cubes to sauté - Sprinkle some salt - - Once brown take them out
  4. One can sauté onion and other vegetables if you like I used them raw
  5. Pinch a lemon size dough and roll it thin - - Keep a non stick tawa on the flame and place the spinach wrap when it hot - - Cook on the both sides
  6. Assembling - - Place the wrap - Spread sauces of your choices - Place sliced vegetables and paneer cubes
  7. Place some fries too - Roll it out tightly and wrap them in a foil
  8. Your yummy spinach wrap with paneer is ready

While spinach adds its goodness to the dough, a successful duo of cauliflower and paneer perked up with. Spinach & Paneer Paratha Recipe with step wise pictures. Healthy spinach and paneer paratha which not only taste delicious but is very healthy and easy to make as Divide the filling chapati dough into equal portions. Take a ball, flatten it and place the filling in the center. Mine is saag paneer (or palak paneer - saag means greens and palak means spinach).

So that is going to wrap this up with this exceptional food spinach roll with paneer fillings recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!