Ela ada / rice steam cake with coconut jaggery filling
Ela ada / rice steam cake with coconut jaggery filling

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ela ada / rice steam cake with coconut jaggery filling. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ela ada / rice steam cake with coconut jaggery filling is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Ela ada / rice steam cake with coconut jaggery filling is something which I have loved my whole life.

This is very healthy, tasty and traditional food! Variations can be done in the filling. Click the link below to watch Chakka varatti or jackfruit video.

To begin with this recipe, we must first prepare a few components. You can have ela ada / rice steam cake with coconut jaggery filling using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ela ada / rice steam cake with coconut jaggery filling:
  1. Make ready 1 cup rice flour
  2. Take 1 1/2 cup water
  3. Take to taste Salt
  4. Prepare 2 tsp Ghee
  5. Prepare 1 cup Grated cocnut
  6. Get 1/2 cup Jaggery
  7. Take 3 pods cardmom crushed
  8. Get 8 Banana leaves cut pieces

Amma: But that ada had banana filling, so you wont like it, I was telling… Me: I know, ok, now please LISTEN to me, I'm in a hurry, can you… Thanks for your wonderful recipes. Ela ada is one of my favorites. Can I steam them in aluminium foil instead of ela? Would love to hear from you.

Steps to make Ela ada / rice steam cake with coconut jaggery filling:
  1. In a vessel put the water to boil and once it starts boiling start putting the rice flour slowly giving it a good stir. Make sure that no lumps are formed add the ghee and switch off the flame. Keep it covered for 3 minutes.
  2. Roll the dough when it is still hot and ensure it is of smooth consistency and no lumps are there
  3. Meanwhile melt the jaggery in a pan add the Grated coconut and cardmom powder and let it thicken a bit
  4. Wet your palm and press the dough to the banana leaf forming a big oval Shape and put the filling in the middle
  5. Close the leaf and using an idli steamer steam it for 10 - 15min until done
  6. Cut into pieces as per your liking

Ila ada/Ela ada is a traditional Kerala dish made with rice flour, coconut-jaggery filling and then steamed wrapped in banana leaf. It is a very healthy and tasty dish which can be had as an evening snack. The ingredients used to prepare this dish are the same as used for sweet kozhukattai but the. To make ela ada, steamed rice pancake, first make the jaggery filling. Combine the jaggery and ¼ cup of water in a broad non-stick, mix well and Here, we have shown the Ela Ada with coconut and jaggery stuffing.

So that’s going to wrap it up for this exceptional food ela ada / rice steam cake with coconut jaggery filling recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!