Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato for samosa filling#5ingredientrecipecontest#4wkschalleng#. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato For Samosa Filling#5ingredientrecipecontest#4wkschalleng# is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Potato For Samosa Filling#5ingredientrecipecontest#4wkschalleng# is something that I have loved my whole life. They are nice and they look wonderful.
Samosas are crusty deep fried cones filled with spiced potatoes that are eaten as a tea time snack with Khajur Amli Ni Chutney or Dhania Phudina Ni Chutney. To make the filling: Boil the potatoes until tender. If using fresh carrots, chop and simmer in water, to cover, in a small pot.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato for samosa filling#5ingredientrecipecontest#4wkschalleng# using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato For Samosa Filling#5ingredientrecipecontest#4wkschalleng#:
- Make ready 0.25 kg potatoes
- Prepare 0.5 teaspoonful cumin seeds
- Make ready 1 bunch green onions
- Make ready 1 tablespoonful salted garlic paste
- Prepare Cooking oil
The dumpling of India, and one of the best, because the dough, which is made with butter and yogurt, is rich and tangy. Traditionally, it is made by cutting the cold butter into bits and rubbing it and the flour very quickly between your fingers: Pick it up, rub it, and drop it. Fry potatoes, peas, and onions in the pan, with masala powder stirred in, until readiness (for three to four minutes; tasting will ensure filling is fully cooked). Then, get tortillas or samosa sheets and make a triangle shape.
Steps to make Potato For Samosa Filling#5ingredientrecipecontest#4wkschalleng#:
- Peel the potatoes. Wash and dice them into small cubes. Boil them with very little water and salt for 5minutes and simmer.
- Heat the Sufuria, add in oil. Fry the cumin seeds for a minute, add the onions and fry them till soft. Add the garlic and fry them for 3minutes till they brown.
- Add the Potatoes. And fry till they cook soft in a low heat. Use this to make samosa as a filling.
Form the rest of dough balls into samosas. Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. It's a popular street food in India, sold by street vendors. The filling is wrapped using Samosa wrappers into triangle cone shapes. They are then deep-fried to golden perfection.
So that’s going to wrap it up with this special food potato for samosa filling#5ingredientrecipecontest#4wkschalleng# recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
