Tinfish Samoosa Filling
Tinfish Samoosa Filling

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tinfish samoosa filling. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This video shows you how to make tinfish samoosa's.. Samosa is an Persian snack but it is now a very famous snack around the world, the best thing with samosa is that you can fill in anything you like, some people like mince chicken with potato, some like potatoes , and others prefer samosa with onion and fish filling. Today we are making fish shaped samosa.with yummy potato filling.

Tinfish Samoosa Filling is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tinfish Samoosa Filling is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have tinfish samoosa filling using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tinfish Samoosa Filling:
  1. Prepare 1 tin middle cut tinfish
  2. Prepare 1 tin pilchards in tomato sauce
  3. Get 1 med onion chopped
  4. Make ready 1/2 green pepper chopped
  5. Make ready 1 tsp jeera seeds
  6. Make ready 2 tsp masala
  7. Make ready 1 tsp kashmir masala
  8. Make ready 1 tsp garlic and ginger
  9. Prepare 1 tsp dhanya and jeera powder
  10. Take 2 finely chopped green chillies
  11. Prepare Salt
  12. Prepare Handfull Chopped fresh mint
  13. Get Few chopped spring onion
  14. Take Handfull Chopped dhanya
  15. Make ready 6 Tbs oil

Tasty Fish Samosa Filling And Wrapper. Have you ever tried fish samosa recipe? If not, this is the right time to give it a try on this delicious. Good afternoon everyone, Due to lockdown, I had no choice but to put business on hold. 😕 I will advise as soon as I'm back in.

Steps to make Tinfish Samoosa Filling:
  1. Clean the tins of fish and keep aside
  2. Fry the onion with peppers and jeera seeds till soft. Add the masalas,garlic and ginger, dhanya and jeera powder, fish, salt then all greens.Add 6Tbs of the fish tomato sauce. Break the fish using a fork, mix through and leave on low heat for 5 mins. Leave to cool and fill samoosas.Fry the samoosas till golden and enjoy with your favourite dip and hot drink. MAKES 31/2 DOZEN SAMOOSAS

Sweet Fillings Tin Fish Or Tuna Samosa Recipe. Easy And Tasty Fish Samosa In Sri Lankan Style. Can We Make Samosa At Home? Tasty Fish Samosa Filling And Wrapper. Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs.

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