Stuffed alu roll with green peas filling
Stuffed alu roll with green peas filling

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed alu roll with green peas filling. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed alu roll with green peas filling is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Stuffed alu roll with green peas filling is something which I have loved my whole life.

Aloo paratha is a type of stuffed Indian flatbread, that is quick and easy to make, and is very filling. When made at home the calories in a paratha can be Aloo paratha, or as a Bengali would call it, alu porota, is also an excellent recipe for tiffin or lunchbox for kids, or adults, or for carrying during travel. Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot parathas with melting butter on top.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed alu roll with green peas filling using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed alu roll with green peas filling:
  1. Get Ingredient used-
  2. Prepare 1 cup boiled and mashed potatoes
  3. Take 2 slices bread
  4. Get 1/2 cup dry bread crumbs for coating cutlets
  5. Prepare 2 tbsp oil for shallow frying
  6. Prepare to taste Salt
  7. Get For the filling
  8. Get 1 cup Peas
  9. Prepare 1 tsp cumin seeds
  10. Prepare 1 tsp turmeric powder
  11. Take 1 tsp chilli powder
  12. Get 1 tsp homemade garam masala
  13. Get 1 inch piece of ginger
  14. Prepare 1 green chilli
  15. Take to taste Salt
  16. Make ready 1/2 tbsp oil to cook the filling

Place a filling ball in the center. Pull the edges of the dough to wrap it around the peas filling. The top countries of supplier is China, from which the percentage. How to make aloo tiki : Take the cooked or defrosted peas (matar) and mash them using aspoon or a fork.

Instructions to make Stuffed alu roll with green peas filling:
  1. Procedure for making :Boil and mashed potatoes.Add salt as per your taste.
  2. Dip 2 slices of bread in water, squeeze to remove water.Crush and mix with the potatoes and set aside.
  3. Grind the peas with ginger and green chilli. - Heat half a tbsp of oil in the pan.
  4. Add cumin to the hot oil and when it crackles, add turmeric and chilli powder.
  5. Transfer the ground peas into the pan. - Sauté for 4 minutes and add salt.
  6. Cover and cook for 2 minutes on low heat.
  7. Shape the mashed potatoes into balls, flatten and fill with the peas filling and make them to roll shape.
  8. Cover with bread crumbs and shallow fry in a grill pan. - Serve hot with tomato ketchup.

Add all the stuffing ingredients except oil andmash briefly. Roll to smoothen out the small piece of dough. Try keeping the same thickness throughout while Many dhabas in India serve alu ka paratha with dal makhani or chana masala. You can even serve aloo In our homely heirloom recipe, we spice the potatoes with green chillies, red chilli powder, dry. Absolutely delicious stuffed aloo tikki with seasonal green peas filling- deep fried.

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