Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ragi tacos with paneer and corn filling. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Corn tacos are stuffed with paneer and creamy cilantro marinade spread. A spicy filling made with some fresh bell pepper and onion tossed with marinated paneer and topped with cheese and cilantro. Here is the paneer tacos recipe.
Ragi tacos with paneer and corn filling is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Ragi tacos with paneer and corn filling is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ragi tacos with paneer and corn filling using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ragi tacos with paneer and corn filling:
- Prepare For the tacos
- Prepare 2 cup ragi flour
- Get 1/2 cup whole wheat flour
- Take to taste Salt
- Get 1 tbsp oil
- Take 1/4 tbsp baking powder
- Get as needed Water
- Get For the tomato salsa
- Get 1 tomato finely chopped
- Take 1 onion finely chopped
- Get 2 garlic cloves crushed
- Prepare to taste Salt
- Make ready 1 tbsp lime juice
- Prepare as needed pickled jalapenos
- Take For the corn and paneer filling
- Prepare 1 cup paneer cubes
- Make ready 1/2 cup boiled corn kernels
- Prepare 1 onion finely chopped
- Get 1 capsicum chopped
- Take 3 tbsp cilantro or coriander finely chopped
- Prepare 2 garlic cloves grated
- Take 1 tbsp oil
- Make ready For the garnishing
- Prepare 1 tbsp beetroot julienne
- Take as needed Mint leaves
- Make ready 5 tbsp Sour cream
These grilled corn tacos are a fresh, healthy & easy summer dinner! The tasty filling is made of grilled corn, green beans, cheese & tangy tomatillo salsa. The combo of corn and tortillas meant that it was time for corn tacos! I was super surprised to find fresh tomatillos in Chicago, so I made fresh salsa.
Instructions to make Ragi tacos with paneer and corn filling:
- FOR TACOS : Mix ragi flour,wheat flour,oil,salt and baking powder in a big bowl and prepare a dough.
- Roll 4 chapati with the dough. Heat a tava and semi cook these chapaties.
- Now brush them with oil, fold them from centre and bake in a preheated oven on 180 degrees for 10 minutes or till crisp.
- FOR TOMATO SALSA: Mix all ingredients for salsa in a big bowl and keep aside.
- FOR PANEER AND CORN STUFFING: Take paneer in a bowl. Add salt,red chilli powder, chaat masala, cumin powder and black pepper powder to it. Give a nice mix. Keep aside.
- Heat oil in a pan. Fry onions and garlic for a minute or till their raw smell goes. Now add paneer, capsicum and boiled corn kernels to it and saute for a minute. Sprinkle chopped cilantro over it. Switch off the gas.
- ASSEMBLING: Take taco shell fill paneer and corn stuffing in it. Then put some tomato salsa over it. Repeat the process with all 4. Garnish with sour cream, beetroot julienne and mint leaves.
- Serve it immediately.
- Happy cooking and happy eating.
A delicious pancake made with ragi flour, and stuffed with a delicately spiced filling of sausages, baby corns, button mushrooms and red bell peppers. It is topped with a fresh yoghurt dip spiked with garlic and black pepper. The Ragi Paneer Stuffed Paratha is a healthy twist to the Classic Paneer Paratha, where the dough is made from ragi and atta and stuffed with a simple and quick paneer filling that can be served as a high protein breakfast or even as a indian diabetic breakfast or lunch. For each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa. Because the salsa was a little bit bland Husband topped the tacos with a little medium Pace salsa.
So that is going to wrap it up with this exceptional food ragi tacos with paneer and corn filling recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
