Spring roll filling (Chicken & veggies)
Spring roll filling (Chicken & veggies)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, spring roll filling (chicken & veggies). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spring roll filling (Chicken & veggies) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spring roll filling (Chicken & veggies) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spring roll filling (chicken & veggies) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spring roll filling (Chicken & veggies):
  1. Prepare 1 cup finely sliced cabbage
  2. Take 1/4 kg boneless chicken cubed
  3. Take 1/2 cup capsicum, finely sliced
  4. Make ready 1/2 cup grated carrots
  5. Take Chopped chillies (optional)
  6. Get Onions thinly sliced/ chopped finely
  7. Make ready 1 tsp whole cumin seeds
  8. Make ready Freshly squeezed lemon juice
  9. Take to taste Salt and pepper
  10. Make ready 1 tsp Ginger garlic paste
  11. Get 1/2 tsp Turmeric powder
  12. Take Cooking oil a little
Steps to make Spring roll filling (Chicken & veggies):
  1. Cook chicken in a pan by heating oil, then add the chicken ith ginger garlic paste, tumeric and some salt without any water. Till there's no water left then add lemon juice, mix well till it's shredded.
  2. In a separate pan, add oil, whole cumin seeds fry till you feel.the smell. Then add cabbage & onions fry for 2-3mins then add capsicum and carrots and mix well. Fry for another 3-5 m8ns, we don't want them soggy. Then you can add chillies if desired.
  3. Next add the shredded chicken and mix well. Cook.till there's no moisture then taste for salt and pepper and switch off gas. Once it's completely cooled, its ready to be used.

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