Banana Crepes (Russian Blinis) with Fruit Fillings
Banana Crepes (Russian Blinis) with Fruit Fillings

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana crepes (russian blinis) with fruit fillings. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana Crepes (Russian Blinis) with Fruit Fillings is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Banana Crepes (Russian Blinis) with Fruit Fillings is something that I have loved my whole life. They are nice and they look fantastic.

These filled pancakes are served during Russia's Pancake Week (Maslenitsa) celebration before Lent begins. Traditionally they're filled with caviar, jam, sour cream, or mushroom filling. I live in Russia and I've tried many blini recipes from Russian websites.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banana crepes (russian blinis) with fruit fillings using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Banana Crepes (Russian Blinis) with Fruit Fillings:
  1. Take 2/3 cup milk (5.07 oz)
  2. Prepare 1 egg
  3. Prepare 1 banana
  4. Prepare 1/8 teaspoon sugar
  5. Make ready 1/2 cup all-purpose flour (3 – 4 oz)
  6. Prepare Pinch salt
  7. Prepare 1/4 teaspoon olive oil
  8. Make ready 1 apple
  9. Get 1 cup raspberries (5 – 6 oz)
  10. Prepare 1 kiwi

Crepes or as we call them Blini are a favorite in our household. They are extremely versatile as there are many ways to make them with variety of fillings: everything from meat, cheese, fruit or. Crepes Banana Filling Try this Awesome Crepe with a Banana filling. Check out my the Video on " Making Crepes ".

Instructions to make Banana Crepes (Russian Blinis) with Fruit Fillings:
  1. ! If you have blender, then put all ingredients right away in blender cup
  2. Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender)
  3. If you have hand blender add banana and mix again. If no, then mash banana in a separate bowl and add mashed banana into a large bowl with other ingredients
  4. Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again
  5. Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again
  6. Leave batter in the fridge for 10-15 minutes
  7. Meanwhile, wash, peel and chop apple and kiwi
  8. Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
  9. Put fruit filling on the crepe, roll the crepe as an envelope
  10. Put leftovers of fruits as a side

This recipe has an awesome taste with a. I love Russian Blini (aka Crepes) - they are light and delicious and can be customized with so many different yummy toppings. My family loves Nutella and bananas. I love powdered sugar and fruit. Not very "Russian" but still fun to celebrate the Olympics.

So that’s going to wrap this up for this special food banana crepes (russian blinis) with fruit fillings recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!