Pancakes with jam filling
Pancakes with jam filling

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pancakes with jam filling. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pancakes with jam filling is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pancakes with jam filling is something that I have loved my entire life. They’re nice and they look wonderful.

These pancakes are large and thick and filling. I prefer them my favourite jam, raspberry jam but you can use any other jam you fancy. Spread apricot jam on the remaining pancakes.

To begin with this particular recipe, we have to prepare a few components. You can cook pancakes with jam filling using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pancakes with jam filling:
  1. Take 1 cup _flour
  2. Take 2 _eggs
  3. Get 1 cup_warm water
  4. Take to taste Salt
  5. Prepare Vegetable oil for frying
  6. Make ready 4 _tbs jam

A nice, fluffy, wholegrain pancake filled with peach jam. Now, I must confess something right now. This technique is not my original brainwave. Still, I think it's an inspired way to incorporate preserves into pancakes and makes for a convenient to-go breakfast because with jam in the center, your sweet.

Steps to make Pancakes with jam filling:
  1. On a small bowl measure flour,add water and make a smooth paste
  2. Add eggs one at a time
  3. On a heating frying pan put a table spoon of oil and pour some mixture on the pan and spread it out
  4. Fry both sides and remove from the pan
  5. Repeat the process on the remaining mixture
  6. After all are done, apply jam on them on one side and roll the pancakes nicely
  7. Enjoy

These Danish pancakes have a light, airy batter, and a sweet-tart Lingonberry jam filling. Serve them hot with a dusting of confectioners' sugar on top. Starting at one end, pull the cut strips up and over the filling, alternating sides. Transfer the loaf to a lightly greased or parchment-lined baking sheet. Crepes Filled with Jam can easily turn your breakfast to a feast.

So that’s going to wrap it up for this special food pancakes with jam filling recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!