Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pancakes with coconut filling. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pancakes with coconut Filling is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pancakes with coconut Filling is something that I have loved my whole life. They’re nice and they look wonderful.
Here's a video on how to make pandan pancakes with coconut custard filling! We love Southeast Asian flavours and we hope you do too! How Coconut Flour is Different from Other Flour Types.
To begin with this particular recipe, we have to first prepare a few components. You can have pancakes with coconut filling using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pancakes with coconut Filling:
- Take For batter:
- Get 1 cup maida or all purpose flour
- Make ready 1 tbsp rice flour(optional)
- Take 1/2 cup milk🥛
- Make ready 1 beaten egg🥚
- Take 1 tsp sugar
- Make ready to taste Salt
- Get As required Water
- Get For filling
- Prepare 1 cup grated coconut🥥
- Get to taste Sugar as per sweetness
- Get 1/2 tsp Cardamom powder
These pancakes are then filled with a sweet coconut mixture and rolled up. Serve patishapta with thick kheer or rabdi as topping. With a teaspoon, spread the coconut filling half-an-inch wide across the pancake at one end and fold the pancake and roll it to the other end. coconut milk pancakes with sweet coconut filling. Here's your step-by-step guide on how to make a classic Sri Lankan sweet snack.
Steps to make Pancakes with coconut Filling:
- To make a batter mix all the ingredients under FOR BATTER and make a batter not too thick nor too thin.
- For the filling, combine all the ingredients under FOR FILLING and make the filling.
- To make the pancakes, grease a pan with oil and ladle a spoon full of batter and cook the same way as you make dosas
- Once all the pancakes are made, put the filling in it and roll it and your pancakes are ready to eat.
- In the picture you will see I have made some chocolate one for the you can use 1 tsp of cocoa powder to the batter and sugar and filled it with the same filling. You can also drizzle some chocolate sauce on top of it.
All you have to make are a few pancakes/crepes and a filling made with scraped coconut and jaggery(palm sugar). An easy and popular snack for anyone wanting to. These whole wheat coconut pancakes are fluffy, light and delicious! This healthy recipe is perfect for lazy weekend mornings. As anticipated, coconut pancakes are positively delectable: light, fluffy and moist with a delicate hint of coconut.
So that is going to wrap this up for this special food pancakes with coconut filling recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
