Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, samosa filling. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Samosa filling is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Samosa filling is something that I’ve loved my entire life. They’re fine and they look wonderful.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Here's how I make my yummy vegetable samosa filling. For a detailed tutorial on how to make samosa pockets, check out my beef samosa video Ingredients.
To get started with this recipe, we must first prepare a few components. You can cook samosa filling using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Samosa filling:
- Get 200 g mince meat of choice
- Prepare 1 tbsp ginger garlic paste
- Get 1 tbsp lemon juice
- Make ready 1/2 tsp black pepper
- Take 1/2 tsp cinnamon
- Make ready 1/2 tsp dhana jeera
- Make ready 1 royco cube
- Get 1 pinch salt
- Get 1 carrot grated
- Take 1 onion finely chopped
- Get 1 bunch coriander leaves
It's super easy to prepare in a stovetop pressure cooker or using an Instant Pot and in a pan on the stove. Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. It's a popular street food in India, sold by street vendors. The filling is wrapped using Samosa wrappers.
Steps to make Samosa filling:
- In a pot put 1 tbsp of oil.heat it and put garlic ginger paste.add the spices stir for a few seconds then add the minced meat
- Keep cooking on high heat and stir throughout to avoid lumps
- Once done,lower the heat,add onions,carrot and coriander leaves n it's ready stir until everything is well incorporated
The combination of samosa filling with the salsa topping just made it a perfect meal. Loved the filling, but thought the phyllo dough was unauthentic. So I got this recipe from an Indian friend. Allow to cool completely and use as filling with samosa dough. This spicy samosa filling will keep you warm on a chilly night after a long day of outdoor adventure.
So that is going to wrap this up for this exceptional food samosa filling recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
