Suzy Q Cakes with Cream Filling
Suzy Q Cakes with Cream Filling

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, suzy q cakes with cream filling. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Suzy Q Cakes with Cream Filling is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Suzy Q Cakes with Cream Filling is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook suzy q cakes with cream filling using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Suzy Q Cakes with Cream Filling:
  1. Get 1 1/3 cups All Purpose flour
  2. Prepare 1 cup granulated sugar
  3. Make ready 2/3 cups unsweetened cocoa powder
  4. Take 1 teaspoon baking soda
  5. Take 1/2 teaspoon salt
  6. Get 1 cup milk or buttermilk
  7. Prepare 2 eggs
  8. Make ready 1 stick softened butter
  9. Get filling:
  10. Get 1 stick softened butter
  11. Get 1 1/4 cup confectioners sugar
  12. Take 1 1/4 cup Marshmallow fluff
  13. Get 1 teaspoon vanilla extract
Steps to make Suzy Q Cakes with Cream Filling:
  1. In a large mixing bowl, combine flour, sugar, baking soda, cocoa powder and salt. Combine well.
  2. Next add eggs, milk and butter. I add a dash of vanilla extract sometimes but optional.
  3. On low, mix until well combined, turn mixer to high and whip until fluffy. About 2 minutes.
  4. Preheat oven to 350. In a 9x13 baking dish, spray with non stick spray. Add cake mix and smooth evenly.
  5. Bake for 20 to 25 minutes or until toothpick inserted in middle comes out clean.
  6. Cool on wire rack.
  7. While cake is cooling, mix filling ingredients until light and fluffy. Whip on high until smooth.
  8. When cake is completely cooled, either cut into circles with biscuit cutter and split in half, or rectangles for individual servings. Cut in half. Spread filling between layers. Top with other half.
  9. I also just cut cake in half, cut each half into 2 layers and fill in between layers. You can also just use filling as frosting.

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