Puff pastry ring with chicken filling
Puff pastry ring with chicken filling

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, puff pastry ring with chicken filling. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crescent rings are usually a chicken filing covered by a store bought cresent roll dough. This recipe makes a crescent ring from scratch. Here we made a delicious chicken filling stuffed inside flaky and crispy easy to make puff pastry sheet.

Puff pastry ring with chicken filling is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Puff pastry ring with chicken filling is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook puff pastry ring with chicken filling using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Puff pastry ring with chicken filling:
  1. Take 250 gms puff pastry dough
  2. Take 2 1/2 cups cooked chicken, shredded
  3. Make ready 1 cup onion chopped
  4. Take 1/2 cup BBQ sauce,
  5. Take 1 cup mozzarella cheese grated
  6. Prepare 1/2 cup pizza sauce
  7. Get to taste salt

Chunks of chicken, peas, and carrots in creamy white sauce? Hey, it's more Horn & Hardart than haute, but it fills the comfort-food quotient. Buffalo Chicken Crescent Roll Ring Recipe - Shugary Sweets. Delicious Buffalo Chicken Ring with homemade bleu cheese dressing. · Here's what you need: olive oil, garlic, yellow onion, tomato sauce, tomato paste, red pepper flakes, dried basil, dried oregano, pre-cooked meatballs, puff pastry..

Steps to make Puff pastry ring with chicken filling:
  1. Preheat oven to (190°C) and line a baking sheet with parchment paper.
  2. In a bowl mix chicken,chopped onion, BBQ sauce,mozzarella cheese and salt
  3. Unfold puff pastry and use a rolling pin to roll it out a bit to make it wider.Use a knife, pizza cutter or pastry cutter to cut thin strips all the way up to 2/3 of the length of the pastry
  4. Spread  pizza sauce over the remaining long uncut dough, then put the chicken filling.
  5. Separate the dough strips a bit and start folding the dough with the filling all over the strips.
  6. Carefully transfer the log to the prepared baking sheet, form into a circle and seal the edges
  7. Brush the top of the ring with beaten egg
  8. Bake for about 25 minutes until golden brown.
  9. Let it cool slightly before serving.

Seal edges with water and firmly press edges together with the. Puff pastry: Look for ready-made puff pastry in the freezer section, particularly those brands made with all butter rather than oil. The liquids should all be evaporated at this point. This Creamy Chicken pie with puff pastry and vegetables is pure comfort food bliss! Put this on the table and you're bound to have a happy family dinner.

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