Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, calzone with veg filling. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Calzone with veg filling is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Calzone with veg filling is something that I’ve loved my whole life. They are nice and they look wonderful.
Easy To Make Italian Filled Oven Bread Recipe By Ruchi Bharani A calzone forms an important part of the Italian cuisine. Calzone are folded Italian bread stuffed with veggies and cheese. Outer bread is made from pizza dough.
To get started with this particular recipe, we have to first prepare a few components. You can have calzone with veg filling using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Calzone with veg filling:
- Take For Outer bread covering
- Make ready 2 1/2 cups maida
- Prepare 1 cup warm water
- Get 1 tbsp instant yeast
- Get 1 tsp sugar
- Get 1/2 tsp salt
- Get For Stuffing
- Prepare 1 medium onion chopped finely
- Get 1 green capsicum chopped
- Prepare 2-3 garlic chopped finely
- Prepare 1 tsp dry basil
- Get 1 tsp dry parsley
- Make ready 1/4 cup mozzarella cheese grated
- Make ready 2 tbsp butter
- Make ready To taste Salt
This easy calzone recipe features homemade pizza dough and a veggie and two-cheese filling. When filling a calzone pizza, put in less cheese and vegetables than you think you'll need. An overstuffed calzone will start oozing in the oven and the crust will get soggy. Tandoori Paneer Calzone: Imagine pocket-shaped pizzas, packed with the most exciting ingredients, and that's what a calzone is!
Steps to make Calzone with veg filling:
- In a bowl seive the flour, add yeast,sugar & salt mix it & knead with warm water till it forms a soft lump.
- Then knead it for 10 to 15 mins adding 2 tbsp oil to make a smooth dough.
- Keep it to proof or rise in a greased bowl till it doubles in size.
- Once double knock it gently. Then divide it into 7 equal portions
- Stuffing method:- Heat oil in a pan add onions & garlic saute for few mins add capsicum saute it.
- Add basil and parsley. Off the stove. Add the grated cheese mix it well.
- Assembling - Take one portion of the dough roll out into a round shape 6 inch diameter..
- Place the filling on half of the circle leaving some place on the edges, gently lift the empty side of the circle & cover the stuffed side by apply water on the edges seal the sides
- Press with the fork on the edges.
- Make the other calzone in the same way
- Place them on a greased baking tray & keep for 10 mins
- Then bake them in a pre heated oven at 190°C for 20 mins or till the surface is golden.
- Remove the oven and keep on a wire rack,apply butter on the calzone when hot. Serve with tomato ketchup or pasta sauce
Curd and besan form a tangy, creamy base that holds the paneer filling together. The best part about this recipe is that we show you how to make it from scratch, right from. Children generally enjoy calzones as they taste delicious. A calzone forms an important part of the Italian cuisine. This Cake Mix Hack Is Your New Breakfast Shortcut.
So that is going to wrap it up for this exceptional food calzone with veg filling recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
