Bread roll and scramble egg filling
Bread roll and scramble egg filling

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bread roll and scramble egg filling. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bread roll and scramble egg filling is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Bread roll and scramble egg filling is something that I have loved my whole life. They are nice and they look wonderful.

This video explain how to make Scrambled egg bread roll sandwich. Egg Filled Bread Roll: Bread is one of the most consumed food product all over the world. Break two eggs into the mixture and scrub it till the eggs are scrambled and mixed properly with the veggies.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bread roll and scramble egg filling using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bread roll and scramble egg filling:
  1. Get Slice bread
  2. Prepare Eggs
  3. Get Pepper
  4. Take Green pepper
  5. Get Carrot
  6. Get Onion
  7. Prepare Salt,seasoning $ spices
  8. Take Oil
  9. Prepare Spring onion

Reuben Sandwich Filling: This classic combo can be easily wrapped up and dipped in Thousand Island dressing instead of including it inside. Scrambled eggs should not be browned or crispy at all, it should be yellow and creamy all the way Next level scrambled eggs!! Why have I always tortured my eggs? This was so filling and super Soft No Knead Dinner Rolls.

Steps to make Bread roll and scramble egg filling:
  1. Wash and cut/chop carrot,spring onion,green pepper, onion and grate the pepper keep all aside.
  2. In a pan add some oil when hot pour the onion stir and add the grated pepper, follow by green pepper and carrot stir it and spice it with ginger,garlic and curry,season it with salt and seasoning cube n stir all together leave it for 3mins to cook.
  3. In a bowl break the eggs whisk and pour in into the pan and stir after 1mins then keep stirring to avoid sticking on the pan. - Before u off the flame add the spring onions and stir, off the flame and its done
  4. Bring out one slice bread flat it on ur chopping board with rolling pin when well flatten fetch the scramble egg and put, it at the edge of the bread,roll it and use flour batter or egg to gum it so as not to split inside the oil when frying.
  5. Roll it all and prepare to fry.
  6. Put oil in a pan when hot fry it till golden brown and use colender and drain the excess oil.
  7. Try it and gist me about it. - Its so delicious and crunchy. - Note:u can use any filling of ur choice.

Divide scrambled eggs and rocket between bread. A serve of eggs provides a quarter of the recommended dietary intake (RDI) of protein for adults and a third of the RDI for children. If You Only Keep Eggs And Bread In Your Fridge, You'll Never Go Hungry EVER. takes a deep breath.anda curry, anda bhurji, french toast, bread pudding. This ultra-spicy, Tamilian take on bread is a work of god himself. Divide the eggs between the bread slices and sprinkle them with freshly chopped dill or parsley.

So that’s going to wrap this up for this exceptional food bread roll and scramble egg filling recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!