Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate-almond crepes with strawberry filling. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate-Almond Crepes with Strawberry Filling is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chocolate-Almond Crepes with Strawberry Filling is something that I’ve loved my whole life.
Watch Flo make two of his signature crepes: Chocolate, strawberry & whipped cream, and caramel, grilled almond and ice cream. Impress your friends and family with chocolate-almond dessert crepes for a brunch or dinner party dessert. Keywords: chocolate crepe recipe, Chocolate Crepes with Strawberries, easy chocolate crepes, how to make chocolate crepes, valentine's day breakfast.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate-almond crepes with strawberry filling using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate-Almond Crepes with Strawberry Filling:
- Prepare 1 cup all-purpose flour
- Take 1 cup Blue Diamond Almond Breeze Chocolate or Unsweetened Chocolate almondmilk
- Prepare 1 teaspoon granulated sugar (omit if using regular Chocolate almond milk)
- Take Pinch salt
- Get 1 large egg, lightly beaten
- Prepare 2 cups quartered strawberries
- Prepare 1/2 teaspoon sugar
- Take 1 teaspoon orange juice
- Get Cooking spray
- Prepare powdered sugar, optional
The filling is what makes them. For the ones featured today I thickened the juice from a jar of sour cherries and added fresh cut strawberries. Hot chocolate crepes served with strawberry whipped cream and topped with ice cream make a perfect special-occasion dessert! Fold up the crepe over the cream, and top with chocolate, vanilla, and strawberry ice cream and your choice of sauce(s).
Steps to make Chocolate-Almond Crepes with Strawberry Filling:
- Combine flour, almond milk, sugar if using, egg, and salt in a blender; cover and process until smooth. Pour batter into bowl; cover and chill 30 minutes.
- Heat an 8-inch crepe pan or nonstick skillet coated with cooking spray over medium heat. Pour a 1/4 cup batter into pan; tilt pan in all directions so that the batter coats the surface evenly. Cook 1 minute or until underside is lightly browned and set. Turn and cook 10 seconds.
- Repeat with remaining 4. To make filling, combine strawberries, sugar and orange juice. Let stand 10 minutes.
- Stack crepes between layers of paper towels to prevent sticking.
- To assemble, lay one crepe flat on a plate. Top with ¼ cup filling. Fold over. Dust with powdered sugar, if desired. Serve immediately.
Enjoy this spiced crepe with sweet strawberry filling for dessert. Make a well in center of dry ingredients and pour in wet ingredients. These delicate crepes are rolled up with a fluffy cream cheese filling and sliced strawberries. Make these as a dessert treat during strawberry season, or for a fancy weekend brunch. Before serving I usually sprinkle a little extra powdered sugar on the crepes.
So that’s going to wrap it up for this exceptional food chocolate-almond crepes with strawberry filling recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
