Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green sorghum savoury pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green Sorghum Savoury pancakes is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Green Sorghum Savoury pancakes is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have green sorghum savoury pancakes using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Sorghum Savoury pancakes:
- Get 3 tbsp chickpeas flour
- Take 3 tbsp rice flour
- Take 1/4 cup green sorghum
- Get Spices added:
- Get Pinch asafoetida
- Take 1/2 tsp turmeric powder
- Prepare 2 tsp red chilli powder
- Prepare 1 tsp homemade garam masala powder
- Prepare Salt to taste
- Make ready 1 tbsp oil
- Make ready Other ingredients:
- Prepare Water as required
- Prepare Oil as required for cooking the pancakes
Instructions to make Green Sorghum Savoury pancakes:
- Take both the flours in a mixing bowl.
- Add all the spices to the mixing bowl.
- Now add the green sorghum to the mixture. Add the oil and water as required to make proper consistent.
- Now heat the mini uttapam pan and spread the ready batter and add some oil on the sides.
- Flip the pancakes and cook the other side too.
- Once cooked serve them with tomato ketchup or chutney.
So that’s going to wrap it up with this special food green sorghum savoury pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
