Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, banana bread (gluten free). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Banana bread (gluten free) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Banana bread (gluten free) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana bread (gluten free) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana bread (gluten free):
- Get 2 cups gluten-free self raising flour
- Get 5 ripe bananas
- Make ready 1/2 cup sunflower oil
- Take 1/2 cup Agave
- Prepare 1/2 cup Marple Syrup
- Make ready 1/2 cup raisins (optional)
- Get 1/2 cup walnuts (optional)
- Get 1 tsp baking powder
Instructions to make Banana bread (gluten free):
- Crush slightly the bananas in a bowl with a fork
- Then add the flour and the baking powder and mix slightly with a fork
- Then add the Agave, the Oil and Marple Syrup
- If you chose to use raisins and walnuts add them at the end and mix with a fork until combined
- Flour the baking tray and poor in the mixture
- Pre-heat the oven at 180*C and cook for 1h and 10min
- Once you remove the tray from the oven let it rest for at least 30 min before serving
So that is going to wrap it up with this special food banana bread (gluten free) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
