Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana chocolate cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Banana Chocolate Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Banana Chocolate Cake is something that I’ve loved my whole life.
This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. Chocolate Banana Cake Recipe-Chocolate Cake With Banana- Easy Chocolate Cake Recipe-Cake Recipes. НЕРЕАЛЬНО ВКУСНЫЙ ТОРТ 🍰 «Эскимо» Chocolate Banana Cake is the perfect dessert for when you are short on time but need a yummy dessert.
To get started with this particular recipe, we must prepare a few ingredients. You can have banana chocolate cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Chocolate Cake:
- Take 125 g Salted Ordinary Butter *softened
- Get 1/2 cup Caster Sugar
- Take 3 large Eggs *at room temperature
- Prepare 2 Very-Well-Ripe Large Bananas *mashed
- Prepare 1 tablespoon Rum
- Make ready 1 & 1/3 cups Self-Raising Flour
- Take 1/3 cup Cocoa Powder
- Make ready 1 teaspoon Bi-Carb Soda
- Prepare 1/2 cup Dark Chocolate Chips
- Get Softly Whipped Cream to serve
This Chocolate Banana Cake is a terrific recipe to use those always present brown speckled bananas on your counter in an easy to make, delicious dessert. Rich, moist chocolate banana cake with my favorite sour cream chocolate frosting. Look over at your kitchen counter, do have any ripe bananas there? Are they just getting a little browner every day?
Steps to make Banana Chocolate Cake:
- Preheat oven to 170C. Line the base and sides of a loaf tin with baking paper.
- Beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add mashed Banana and Rum, and mix well.
- Mix Self-Raising Flour, Cocoa Powder and Bi-Carb Soda, and sift in and stir. Finally add Dark Chocolate Chips and combine well.
- Spoon into the prepared loaf tin and smooth the surface. Bake for 50 to 60 minutes or until cooked through. Allow to cool on a wire rack.
- Serve warm or cool with soft whipped Cream.
It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. Just one look at this chocolate and banana treat is enough to know it won't stay in the cake tin for long. We have loads of easy chocolate banana cake recipes that are easy to whip up in a flash.
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