Vegan Banana Granola
Vegan Banana Granola

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan banana granola. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Banana Granola is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vegan Banana Granola is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have vegan banana granola using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Banana Granola:
  1. Prepare 3 cups organic rolled oats
  2. Make ready 1/2 teaspoon smoked sea salt (can use regular)
  3. Make ready 1 teaspoon cinnamon
  4. Make ready 1/8 teaspoon nutmeg (suggest your try it first)
  5. Make ready 1.5 tablespoons ground flax seed
  6. Take 2 tablespoons coconut sugar
  7. Make ready 1 tablespoon organic caster sugar
  8. Take Large hand full of slightly crushed walnuts
  9. Get 1/2 cup pecans (halved)
  10. Take 1/4 cup cashews (split)
  11. Take 1/4 cup pumpkin seeds
  12. Get For the liquid
  13. Take 4 tablespoons organic virgin coconut oil
  14. Get 6 tablespoons maple syrup
  15. Make ready 1 teaspoon vanilla extract
  16. Prepare 1 finely mushed banana
Steps to make Vegan Banana Granola:
  1. Preheat oven to 225 C or 350 F
  2. Mix all the dry bits together in a bowl.
  3. Then cook the syrup you’ll pour on top.
  4. Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract.
  5. Once it is melted, add the smashed banana and whisk to fully combine.
  6. Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats.
  7. Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.)
  8. Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown.
  9. Let it cool down and then store in an airtight container for up to two weeks.
  10. Or… eat with some oat or almond milk immediately. :)

So that’s going to wrap it up for this exceptional food vegan banana granola recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!