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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana pancake (no milk/ no egg) with sourdough starter discard. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana pancake (no milk/ no egg) with sourdough starter discard is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Banana pancake (no milk/ no egg) with sourdough starter discard is something that I’ve loved my whole life. They are fine and they look wonderful.

Let's make an easy banana pancake with wheat flour, banana, water, and fruit jam. Super fast and delicious and you must try it. We love these quick and easy sourdough pancakes using leftover starter.

To get started with this particular recipe, we must first prepare a few components. You can cook banana pancake (no milk/ no egg) with sourdough starter discard using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Banana pancake (no milk/ no egg) with sourdough starter discard:

1. Make ready 1 small size banana
2. Get 2 tsp discard starter
3. Make ready 1/2 cup water
4. Take 1 tbsp sugar
5. Get 1 cup all purpose flour
6. Get 1 tbsp vegetable oil
7. Take Pinch salt
8. Prepare 1/4 tsp baking soda
9. Take 1/4 tsp baking powder
10. Make ready Topping: coconut flakes (optional)
11. Take Margarine for the pan

Fresh berries are always nice too. Peranakan Pancakes with Banana Sauce - Thai Rice Flour Coconut PancakesThe Schizo Chef. Discovering this incredibly simple vegan pancake happened by accident. I'd been making a variation on There's no separating the eggs or whipping the egg whites, so these pancakes were as basic as they come with just flour, leavening, a little sugar, milk, and eggs.

Steps to make Banana pancake (no milk/ no egg) with sourdough starter discard:

1. Peel banana and use fork to mash it in a bowl and prepare the rest ingredients.
2. Add starter, sugar, salt and water into the mashed banana. Mix it well
3. Add flour into it and mix it well 1. Add vegetable oil, baking powder and baking soda. Mix it well
4. Heat your non-stick pan on medium high heat.
5. Add little margarin and wipe it off. Turn the heat to low- medium.
6. Add a laddle of the pancake mixture. Cook it for a minute until the bubble shows off and the edge of pancake a little well cooked. You may cover the pan for 10-15 seconds to accelerate the cooking.
7. Flip the pancake into another side and cook for another minute. Be careful to control the heat to prevent the pancake get dark/burn.
8. Continue with the rest of the batter.
10. Continue with the rest of mixture. You may add any toppings as your like.

These pancakes are made without using milk or eggs, using only four basic ingredients, plus a little Remove from the stove. Add toppings such as banana, whipped cream, berries "Gotta admit, I was a little skeptical when we had a midnight urge for pancakes and no eggs or milk. This banana pancake recipe is truly a treasure. The pancakes taste incredible, the ingredient list is A lot of you have asked if eggs can be substituted in this recipe. I have tested some common egg substitutes These kid friendly Healthy Banana Pancakes are easy to make and so fluffy and tasty.

So that is going to wrap it up with this special food banana pancake (no milk/ no egg) with sourdough starter discard recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!