Mango and banana peel chutney- slow cook šŸ„­ šŸŒ šŸŒ¶
Mango and banana peel chutney- slow cook šŸ„­ šŸŒ šŸŒ¶

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango and banana peel chutney- slow cook šŸ„­ šŸŒ šŸŒ¶. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango and banana peel chutney- slow cook šŸ„­ šŸŒ šŸŒ¶ is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mango and banana peel chutney- slow cook šŸ„­ šŸŒ šŸŒ¶ is something that I’ve loved my entire life. They are nice and they look wonderful.

Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its sweetness from the mangoes, raisins, and sugar.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mango and banana peel chutney- slow cook šŸ„­ šŸŒ šŸŒ¶ using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango and banana peel chutney- slow cook šŸ„­ šŸŒ šŸŒ¶:
  1. Get 1 cup, chopped ripped mango
  2. Make ready 2 banana peel, scoop the inside out
  3. Prepare 1 cup brown sugar
  4. Take 4 clove garlic, finely chopped
  5. Get 1 tsp chilli powder or paprika
  6. Take 1 tbsp garam masala
  7. Make ready 1 tbsp minced ginger, finely chopped
  8. Get 1 tbsp stem ginger, finely chopped
  9. Get 4 tbsp vinegar
  10. Make ready 1 cinnamon stick
  11. Prepare 2-3 tbsp water

The finished Chutney has a lovely color. Cool the chutney and store it in a glass jar. Mango Chutney is an Indian condiment. It's so easy to make and pairs well with curries, chicken, pork, steak or lamb.

Instructions to make Mango and banana peel chutney- slow cook šŸ„­ šŸŒ šŸŒ¶:
  1. Put all the ingredients together in a slow cooker. Mango and banana peel chutney- slow cook šŸ„­ šŸŒ šŸŒ¶1. I set mine to cook for 5 hours and occasionally stir them a couple of times. Mango and banana peel chutney- slow cook šŸ„­ šŸŒ šŸŒ¶1. After 5 hours in slow cooker it came out lovely and soft but there will be some big pieces so I use potato masher and mash up the big pieces of mango and stir them well again. Leave it to cool down and store in a clean jar. Delicious with popadoms and as a dipping sauce. Mango and banana peel chutney- slow cook šŸ„­ šŸŒ šŸŒ¶

Made with ripe mangoes and spices. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated. Make a classic mango chutney to serve alongside curries, with cheese or in sandwiches. Peel the mangoes and chop the flesh into blueberry-sized pieces.

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