Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana buns. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Banana Buns is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Banana Buns is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook banana buns using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Buns:
- Prepare 2 over ripe bananas
- Make ready 2 tablespoon sugar
- Take 1 teaspoon salt
- Make ready 1/2 teaspoon baking soda
- Get 1 teas spoon cumin seeds
- Prepare 2 tablespoons curd
- Prepare 2 cups plain flour
- Make ready oil for frying
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Steps to make Banana Buns:
- Mash the 2 overipe bananas. Add the sugar, salt, cumin, baking soda and curd. Mix everything well.
- Add the plain flour and knead to make a soft dough. Apply oil to the dough and cover and keep the dough for fermenting for about 8-10 hours.
- Knead the dough for 1 minute and cut into small lemon size balls. Meanwhile keep oil for heating in a deep frying pan. Roll the dough in round shape.
- TIP: Keep the buns a bit thick while rolling. Don't make it to thin.
- When the oil is hot slowly slide the buns in the hot oil. FRY TILL golden brown.
- Serve with hot lentil stew. Bon Appetite!!!
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So that’s going to wrap it up with this exceptional food banana buns recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
