Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, upside down banana loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Upside down banana loaf is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Upside down banana loaf is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook upside down banana loaf using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Upside down banana loaf:
- Get 2 riped banana mashed
- Make ready 1 banana sliced
- Take 1 cup sell raising flour
- Make ready Half cup sugar
- Take 2 tsp vanillin
- Take 1/4 cup oil
- Prepare 1/4 cup water/milk
- Get 2 eggs
Steps to make Upside down banana loaf:
- In a bowl, mash riped banana using fork. Add egg and sugar. Mix well using spatula
- Add flour, vanillin, oil and water/milk. Mix well using spatula.
- Grease baking pan. Place sliced banana on the bottom and pour the batter on top.
- Bake under gas mark 5 for 30 minutes. (Keep checking, baking time may be vary)
So that’s going to wrap this up for this exceptional food upside down banana loaf recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
