Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pisang goreng kelapa parut (fried banana with coconut shredded). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pisang goreng kelapa parut (fried banana with coconut shredded) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded):
- Make ready 4 bananas, cut into squares
- Get 150 gram grated coconut
- Take 60 g rice flour
- Prepare 150-200 gram plan flour
- Prepare 1 egg
- Make ready 1/4 teaspoon salt
- Prepare 200 cc ice water
- Take Oil for deep frying
Steps to make Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded):
- Mix flour, rice flour, and salt together. Stir well. Add eggs and water a little at a time. Stir well.
- Add grated banana and coconut. Stir well. - Fry in oil that has been heated over medium heat until cooked.
So that’s going to wrap this up for this special food pisang goreng kelapa parut (fried banana with coconut shredded) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
