Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hyderabadi prawns 🍤 dum biriyani with raita & komolabhog 💁🏻♀️. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hyderabadi Prawns 🍤 Dum Biriyani with Raita & Komolabhog 💁🏻♀️ is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Hyderabadi Prawns 🍤 Dum Biriyani with Raita & Komolabhog 💁🏻♀️ is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook hyderabadi prawns 🍤 dum biriyani with raita & komolabhog 💁🏻♀️ using 35 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Prawns 🍤 Dum Biriyani with Raita & Komolabhog 💁🏻♀️:
- Take 500-600 gms Fresh Prawns: (Shelled & Cleaned)
- Take To Taste Salt
- Get 1 tsp Turmeric Powder
- Get 1 tbsp Fresh Lemon Juice
- Get 1/2 tsp Red Chilli Powder
- Take 5-6 Cups Cooked Basmati Rice
- Get 10 Cups Water (Hot): To cook the Rice
- Take 2 Bay Leaves
- Get 4-5 Cloves
- Make ready 5-6 Black Peppercorns
- Prepare 4 Green Cardamoms
- Get 2 ” Cinnamon Stick: (Split into 2 halves)
- Get 3-4 Green Chillies
- Get 1-2 Black Cardamoms
- Get 1/4 Cup Cherry Tomatoes
- Get 1/8 Cup Fresh Lemon Juice
- Get 1 tsp Sugar
- Prepare 3-4 Onions: Finely Chopped/Sliced
- Prepare 1 Tomato: Finely Chopped
- Make ready 1 tsp Cumin Powder
- Prepare 1 tsp Coriander Powder
- Make ready 2 Star Anise
- Prepare 1 Javitri Strand: Whole (Roughly Crushed)
- Make ready 1/8 tsp Nutmeg Powder
- Take 1 tsp Shah Jeera
- Prepare 3-4 Cubeb/Kabab Cheeni
- Get 1 tsp Kashmiri Red Chilli Powder
- Make ready 1/4 Cup Plain Yoghurt: Well Beaten
- Prepare 1/4 Cup Fresh Coriander & Mint Leaves: Finely Chopped
- Prepare 1/2 Cup Ghee: In 2 Portions
- Get 1 tsp Kewra Water
- Prepare 1 tbsp Rose Water
- Prepare 5-6 Saffron Strands: Immersed in 1/4 Cup Fresh Milk (Boiled & Warm)
- Get 2-3 Drops: Edible Meetha Ittar
- Get 1/2-1 Cup Birista: Deep fried Onions
Instructions to make Hyderabadi Prawns 🍤 Dum Biriyani with Raita & Komolabhog 💁🏻♀️:
- Wash the rice 3-4 times & soak in the water for about 30-45 mins time- set aside, prepare the Birista: Heat up a kadhai/wok- Add in the sliced onions, deep fry until dark golden brown & then, strain to dish out- set aside
- Wash & Clean the prawns- Apply some salt, turmeric powder & fresh lemon juice to it & coat it well enough & set aside for about 45-60 mins time, keep rest all other items handy & well prepared to start on with the cooking procedure
- Now, in a Saucepan: Boil the soaked Rice with the measured water in the 1:2 Ratio (ie. Water should be the double if the raw rice measure)- Add in the salt & whole spices to the boiling water
- Let the rice get cooked about 70-75% & then strain it & spread it to let it dry a bit & now, prepare the Prawns gravy for the Biriyani dish
- In a frying pan: Add in the measured ghee (1/4 Cup) & allow it to heat up over the medium flame- Add in the tempering spices to it, allow it to release its fine aroma & then add in the chopped onions, sauté until translucent
- Now, add in the chopped tomatoes, green chillies, turmeric & red chilli powder powders, salt & sugar & rest other ground spices & well sauté until the oil surfaces up & the gravy mixture releases nice aroma- (Add in some splashes of water, to avoid burning)
- At this point: Add in the marinated prawns & keep stirring gently but continuously until nicely combined & well coated in the gravy- Cover & cook for about 5 mins time, stirring occasionally in between, check & adjust the salt (if required)
- Turn off the flame once done: Now, it’s time to do the layering for the Biriyani…In a large heavy bottomed pan: Add in the 1st layer of rice, then sprinkle some crushed black peppers & Birista, some ghee, some Rose & Kewra Waters
- 2nd layer is of the prawns…then, 3rd layer of rice again- spread it well over the prawns mixture/gravy…4th layer’s of the remaining prawns gravy & the final 5th layer is of the remaining rice again- spread over covering the prawns layer
- Finally, on the top most layer of the rice- repeat the same process as that of the 1st layer of rice & lastly, goes in the saffron milk, chopped coriander & mint leaves & the rest of the ghee & splitted green chillies
- Cover the pan with its own lid, tightly & put something heavy on its top or if any hole is there- close it with a clove inserting into the same
- Put it on the high heat for about 3-5 mins time initially & then, reducing the flame to the low & allow it to cook for another 15-20 mins time in this slow heat/Dum…
- Turn off the flame once done: let it sit on the hot oven, in the same way for another 10-15 mins time before serving it piping hot with a bowl of Curd/Mint Raita, some Salad 🥗 & end this scrumptious meal with an equally delectable sweet dish 💁🏻♀️😋
- Enjoy the famous HYDERABADI PRAWNS 🍤 BIRIYANI AND CURD RAITA & KOMOLABHOG 👍🏻
So that is going to wrap this up for this exceptional food hyderabadi prawns 🍤 dum biriyani with raita & komolabhog 💁🏻♀️ recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
