Banana Bread
Banana Bread

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Banana Bread is something that I have loved my entire life. They’re nice and they look wonderful.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To begin with this particular recipe, we must first prepare a few components. You can cook banana bread using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:
  1. Take 2 cups all-purpose flour
  2. Make ready 1 tsp baking powder
  3. Get 1/2 tsp baking soda
  4. Take 1/4 tsp salt
  5. Get 1/2 tsp ground cinnamon
  6. Take 1/2 cup unsalted butter, room temperature
  7. Take 3/4 cup light brown sugar
  8. Prepare 2 large eggs
  9. Prepare 1/3 cup sour cream / Greek yogurt
  10. Get 2 cups mashed bananas (about 4 large ripe bananas)
  11. Prepare 1 tsp vanilla extract

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. An hour of waiting while your. Here at BA everybody has their favorite banana bread recipe. Banana bread is a type of bread that uses yellow bananas as the main ingredient.

Steps to make Banana Bread:
  1. Preheat oven to 350°F/ 175°C. Spray a 9×5 loaf pan with nonstick spray and set aside. - In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside.
  2. In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes. - - Add the eggs one at a time, mixing until just combined before adding the next.
  3. Add the sour cream / yogurt mashed bananas and vanilla extract and mix util combined. - Add the dry ingredients and mix just until combined. Do not over mix or you’ll end up with tough banana bread. - Add the batter to the prepared pan and bake for 60-65 minutes. To test for doneness, a toothpick inserted in the center of the loaf should come out clean.
  4. Remove loaf from the oven and allow to cool completely in the pan. Slice and serve when ready. - Store the bread in an air tight container at room temperature for 3-5 days, or in the fridge for up to a week.

Unlike traditional breads, this sweet bread that is sometimes referred to as banana cake uses baking soda as. Banana bread is perfect for using up overripe bananas - the browner they are the better. Enjoy one of these easy banana cake recipes with a cup of tea or try it toasted for breakfast. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger.

So that’s going to wrap this up for this exceptional food banana bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!