Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, oaty banana pancakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Banana oatmeal pancakes made right in the blender! These fluffy healthy pancakes are naturally gluten free, dairy free and contain no flour or added sugar. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free.
Oaty Banana Pancakes is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Oaty Banana Pancakes is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have oaty banana pancakes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oaty Banana Pancakes:
- Get 1 really ripe banana
- Prepare 50-75 g oats (depending on whether you want thick or thinner pancakes- I use about 60-70g)
- Prepare 1 egg
- Prepare 1 tbsp Greek Yogurt
- Prepare 1/4 tsp Baking Powder
- Make ready 1/4 tsp Cinnamon
- Get Pinch salt (optional)
See more ideas about recipes, food, banana oat pancakes. These easy healthy oatmeal banana pancakes are flourless, tasty and perfect for a healthy Sunday breakfast. These banana pancakes are a little more time consuming than the average from-scratch pancakes, but my oh my, was my work rewarded on. Extra banana slices for garnish (optional).
Instructions to make Oaty Banana Pancakes:
- Mash the banana, add the oats, cinnamon, baking powder, salt, egg and yogurt. I used a defrosted banana that I’d mashed and frozen.
- Whizz the whole lot together with a hand blender then let it stand for 10 minutes. That lets the oats soften a bit and the baking powder starts to work.
- Heat a little butter or/and oil in a frying pan and dollop a spoonful of the mixture in. Flatten a bit. I get 3 together in my pan.
- Turn over after about 2 minutes to cook the other side.
- Serve with your choice of topping. Berries, maple syrup, chocolate spread. I usually have 2 or 3. This makes about 6 pancakes the size of a mug of tea!
Mix the banana, eggs, rolled oats and cinnamon in a food processor. Blueberry banana pancakes: Make the pancakes according to the recipe instructions, and once Banana pancakes free pretty well. Most banana oat pancake recipes might advise that you can blend all your ingredients together in a Easy and super healthy Vegan Banana Oat Pancakes. Gluten-free, oil free, refined sugar free, low. They're not as delicious as when they're fresh.
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