Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy oats banana muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Here are a few reasons to love this banana muffin recipe (which happens to be more nutritionally redeeming than most) Craving more wholesome banana treats? Don't miss my banana oat pancakes, vegan banana scones, healthy banana bread and banana cake with. Healthy banana muffins taste like a morning treat, but inside those tender cakes are nourishing ingredients with added benefits.
Healthy Oats Banana Muffins is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Healthy Oats Banana Muffins is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have healthy oats banana muffins using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Oats Banana Muffins:
- Prepare Dry ingredients
- Take 230 g (1 3/4 cup) oats flour
- Take 2 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 1/2 tsp cinnamon powder
- Get Wet ingredients
- Take 3 ripe bananas
- Make ready 100 ml coconut oil
- Take 40 g honey
- Prepare 1 tsp vanilla extract
- Make ready 2 eggs, room temperature
- Get Others
- Make ready Raisins, walnuts, pecans, chocolate chips
Reviews for: Photos of Banana Oat Muffins. Oats Banana Muffins- easy, yummy muffins recipe made with oats, banana, and nuts! These muffins are super quick to make and best to serve as an evening. These delicious Banana Oat Muffins are naturally sweetened and use basic ingredients like whole wheat flour, bananas, oats, applesauce and honey.
Steps to make Healthy Oats Banana Muffins:
- Add all of the dry ingredients into a bowl and mix well. Set aside.
- In a bowl, mash the bananas into a fine puree. Then add the rest of the wet ingredients and whisk just to combine.
- Add flour mixture into wet mixture and mix just until well combined.
- Scoop batter evenly into lined muffin tray of 12.
- Bake in a preheated oven at 200ºC (400ºF) for 18 minutes or until fully cooked. Leave for 10 minutes before transferring them on a rack to cool completely.
- Enjoy! :)
They make a great healthy breakfast or hearty snack and freeze well, too. These healthy oats banana muffins are super moist, soft and fluffy. High in fibre and protein makes them fill you more than the typical muffins. I thought we'd start this year's sweet recipe with a healthy one like this super healthy oats banana muffins that have no refined sugar, white flour or. This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty.
So that is going to wrap it up for this special food healthy oats banana muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!