Thai banana in coconut syrup - gluay buat chee 🍌 🥥 🇹🇭
Thai banana in coconut syrup - gluay buat chee 🍌 🥥 🇹🇭

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai banana in coconut syrup - gluay buat chee 🍌 🥥 🇹🇭. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai banana in coconut syrup - gluay buat chee 🍌 🥥 🇹🇭 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Thai banana in coconut syrup - gluay buat chee 🍌 🥥 🇹🇭 is something which I’ve loved my entire life. They’re nice and they look fantastic.

[Thai Food] Banana in Coconut Milk (Gluay Buad Shee) Kluay Buat Chi is a Thai dessert that so simple to make but have a great taste. This sweet dish of bananas in coconut milk is white as well, giving rise to its charming Thai name, "bananas ordained as nuns". Place bananas in a large pan and cover with water.

To get started with this particular recipe, we must first prepare a few components. You can have thai banana in coconut syrup - gluay buat chee 🍌 🥥 🇹🇭 using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Thai banana in coconut syrup - gluay buat chee 🍌 🥥 🇹🇭:
  1. Get 3-4 unripped bananas
  2. Get 1 tin coconut milk
  3. Take 1/2 cup sugar
  4. Prepare 1 pinch salt
  5. Get 2-3 pandan leaves
  6. Make ready Garnish with toasted sesame seeds (optional)

Cavendish bananas can most certainly be used, although the Thais like to make this with the dwarf Nam Wah bananas, also called lady finger. A simple Thai dessert with steamed bananas in a sweet coconut milk sauce. Get this recipe for Bananas in Coconut Milk (Kluay Buad Chee). Thai bananas are coated in tapioca and coconut and deep fried for a lightly sweet Asian-inspired treat.

Steps to make Thai banana in coconut syrup - gluay buat chee 🍌 🥥 🇹🇭:
  1. Add coconut milk, sugar and pandan leaves on a saucepan and let it simmer on low heat for 5-6 mins. Cut banana into small size and add them in. Stir foe a few more min.
  2. Add a pinch of salt and stir well again. Serve warm in small portions. Garnish with toasted sesame seeds (optional) Delicious Thai dessert 🍨

This is one of my favorite recipes. I have it every time I go to a Thai restaurant topped with coconut ice cream or drizzled with honey. Banana and coconut are a flavour match made in heaven, and this is a recipe my grandma always makes when our banana tree baresfruit! This dish really embodies the spirit of rustic, simply Thai home cooking. If you grow banana trees, you'll know that when they bare fruit, they bare a LOT of.

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