Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana pencake with vegan nutella. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana Pencake with vegan nutella is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Banana Pencake with vegan nutella is something which I’ve loved my entire life.
Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. When it starts looking a little dry along the edges with little bubbles on top then it's. I have previously uploaded Banana Oatmeal Pancakes with variations and I had requests to make more versions so here are Nutella Banana Pancakes!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana pencake with vegan nutella using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Pencake with vegan nutella:
- Make ready 1 cup hazelnuts (blanched)
- Prepare 4 tbsp agave syrup
- Make ready 4 tbsp coconut oil
- Take 2 tbsp water
- Take 2 tbsp cocoa powder + 1 tbsp for dusting
- Get 8 large bananas
- Take 2 tsp baking powder
- Take 2 cups white bread flour (gluten free)
- Prepare 1 cup almond milk
Try our recipe for delicious fruity banana Nutella® pancakes and enjoy your morning even more! Heat a non-stick griddle or frying pan sprayed with cooking spray over medium heat. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or We prefer cooking the pancakes on a seasoned cast-iron pan very lightly coated with oil (see cast-iron tips in our Instagram Story Highlights !). Fluffy vegan banana pancakes - these American style vegan pancakes are easy to make, super fluffy and perfect for breakfast or brunch.
Steps to make Banana Pencake with vegan nutella:
- Preheat the oven to 200C° - Put the hazelnuts in the oven until they have darkened. Not all of them will go dark, so just roast them until most of them have darkened
- Grind the nuts using the chopper attachment of a hand blender or a good blender. Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again
- Slice 4 bananas and set aside
- Blend the other 4 bananas with the flour, baking powder and milk.
- Warm up a non-stick pan on a high heat. Pour 1/8 pancake batter into the centre of the pan - Flip (carefully) once it is cooked on the bottom
- Put the sliced bananas into a smaller mixing bowl, add the vegan nutella, stir nicely without breaking the banana slices down. Spoon the banana-nutella onto the pencake.
- Roll the pencake up and dust with some raw cocoa powder….Bon appetite!!
A simple, fluffy and thick pancake with endless topping; your kids will love waking up to these homemade pancakes on the weekends (or helping you make them!). How To Make Vegan Banana Oat Pancakes? Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it! There's zero butter or oil in these pancakes too.
So that is going to wrap it up with this special food banana pencake with vegan nutella recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
