Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 3-steps soft banana cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Eggless banana cake is a spongy cake with goodness of banana. This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor.
3-Steps Soft Banana Cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. 3-Steps Soft Banana Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 3-steps soft banana cake using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 3-Steps Soft Banana Cake:
- Get A. Pureed (in a food processor)
- Take 450 g ripe banana
- Take 4 eggs
- Get 200 g corn oil
- Prepare 1 tsp vanilla extract
- Get 1/2 C Castor sugar
- Make ready 1/2 C Dark Brown Sugar
- Get 1/2 tsp fine salt
- Get B. Sifted
- Take 2 C Self Raising flour
- Make ready 2 tbsp Full Cream Milk Powder
- Prepare 1 tsp Baking Soda
Really quick in a food processor and great for using up bananas nearly past their best. In a medium sized bowl, mash bananas and add lemon juice. How to Make Banana Cake in a Few Easy Steps (Source: ©tiverylucky/Depositphotos.com). Banana cake, aka banana bread, is one of the easiest cakes to make.
Steps to make 3-Steps Soft Banana Cake:
- Puree A in a food processor until smooth. Transfer to a big mixing bowl.
- Gently fold in B (in two batches) until smooth.
- Pour batter into a greased and lined cake tin. Bake at 150°C (depending on the oven) for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Note: Another way to prepare the batter is to blend A minus the oil. Then transfer blended mixture to a mixing bowl. Gently Fold in B or the dry ingredients. Mix well. Scoop some batter in bowl. Add corn or cooking oil. Stir and mix well. Pour this mixture into the main batter. Mix well. Pour into a baking tin and bake at 160 C for 35 - 40 minutes.
Complete with ith the easy banana butter cake recipe, full notes and video demonstration. This article is about how to make our best banana cake endorsed by hundreds of customers in our cafe, thoroughly tested. Pay attention not to ruin the cake as the banana cake is quite soft. This Banana Cake is so soft, moist and banana-y! It's topped with a creamy vanilla buttercream and fresh banana slices.
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