Raspberry jam, banana with desiccated coconut Cake #mycookbook
Raspberry jam, banana with desiccated coconut Cake #mycookbook

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, raspberry jam, banana with desiccated coconut cake #mycookbook. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Raspberry jam, banana with desiccated coconut Cake #mycookbook is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Raspberry jam, banana with desiccated coconut Cake #mycookbook is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have raspberry jam, banana with desiccated coconut cake #mycookbook using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Raspberry jam, banana with desiccated coconut Cake

#mycookbook:

  1. Take 1 cup self-raising flour
  2. Prepare 1 cup caster sugar
  3. Take 1/2 cup melted butter
  4. Get 2 over ripen bananas
  5. Take 3 tbsp raspberry jam
  6. Take 3 tbsp semi skimmed milk
  7. Take 1/2 tsp vanilla extract
  8. Make ready 2 tbsp desiccated coconut
  9. Take 3 medium size eggs
  10. Take Some fresh raspberry to decorate
  11. Make ready For raspberry icing
  12. Take 1/2 cup icing sugar
  13. Take 3 tbsp raspberry jam
  14. Take 3 tbsp melted butter
Steps to make Raspberry jam, banana with desiccated coconut Cake

#mycookbook:

  1. In a bowl mix all the ingredients. Beat them for 2-3 minutes with an electric hand mixture. Now take a 8inch cake tin & Grease it with butter.
  2. Preheat the oven. Pour the batter in the cake tin. Put it in the oven & bake for 45MINS at 350F. Now mix the icing sugar with raspberry jam & butter. Mix them well until the mixture gets silky.
  3. Now let the cake cool down for 5mins. Then spread the icing on it. Decorate with some fresh raspberry & sprinkle some desiccated coconut over it.

So that’s going to wrap it up with this exceptional food raspberry jam, banana with desiccated coconut cake #mycookbook recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!