Raspberry jam, banana with desiccated coconut Cake
#mycookbook
Raspberry jam, banana with desiccated coconut Cake #mycookbook

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raspberry jam, banana with desiccated coconut cake #mycookbook. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Raspberry jam, banana with desiccated coconut Cake #mycookbook is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Raspberry jam, banana with desiccated coconut Cake #mycookbook is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook raspberry jam, banana with desiccated coconut cake #mycookbook using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry jam, banana with desiccated coconut Cake

#mycookbook:

  1. Prepare 1 cup self-raising flour
  2. Make ready 1 cup caster sugar
  3. Make ready 1/2 cup melted butter
  4. Prepare 2 over ripen bananas
  5. Get 3 tbsp raspberry jam
  6. Make ready 3 tbsp semi skimmed milk
  7. Get 1/2 tsp vanilla extract
  8. Get 2 tbsp desiccated coconut
  9. Prepare 3 medium size eggs
  10. Get Some fresh raspberry to decorate
  11. Get For raspberry icing
  12. Get 1/2 cup icing sugar
  13. Make ready 3 tbsp raspberry jam
  14. Prepare 3 tbsp melted butter
Instructions to make Raspberry jam, banana with desiccated coconut Cake

#mycookbook:

  1. In a bowl mix all the ingredients. Beat them for 2-3 minutes with an electric hand mixture. Now take a 8inch cake tin & Grease it with butter.
  2. Preheat the oven. Pour the batter in the cake tin. Put it in the oven & bake for 45MINS at 350F. Now mix the icing sugar with raspberry jam & butter. Mix them well until the mixture gets silky.
  3. Now let the cake cool down for 5mins. Then spread the icing on it. Decorate with some fresh raspberry & sprinkle some desiccated coconut over it.

So that’s going to wrap it up for this exceptional food raspberry jam, banana with desiccated coconut cake #mycookbook recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!