Banana and Raisin Bread
Banana and Raisin Bread

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana and raisin bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana and Raisin Bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Banana and Raisin Bread is something which I’ve loved my whole life.

This moist banana bread recipe is simple. However, it is important that you pay extra attention to the state and amount of banana that you will use. Moist Banana Raisin Bread. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this recipe, we must prepare a few components. You can have banana and raisin bread using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Banana and Raisin Bread:
  1. Get 120 g salted butter, softened to room temperature
  2. Get 150 g dark brown sugar
  3. Get 1 tsp baking powder
  4. Make ready 1/4 tsp salt
  5. Take 2 egg at room temperature (1 egg if using 10 bananas)
  6. Take 150 g raisins
  7. Get 1/2 tsp ground cinnamon
  8. Get 1 tbsp vanilla extract
  9. Get 250 g cups of plain flour
  10. Get 8-10 ripe medium bananas, mashed (approx 250g)
  11. Make ready 90 g cream cheese

I used the basic setting with a medium crust. Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour.

Instructions to make Banana and Raisin Bread:
  1. Preheat oven to 180c.
  2. Grease a 20cm spring form tin with butter or spray, alternatively use a loaf tin. Set aside.
  3. Whisk the flour, salt, cinnamon and baking powder together in a large bowl.
  4. Using and electric mixer beat the butter and sugar together on a high speed until it forms a creamy mixture.
  5. On a medium to low speed, beat in the eggs on at a time.
  6. Next beat in the cream cheese, bananas and vanilla extract until combined.
  7. Now on a low speed, beat in the dry ingredients carefully. Don't over mix but make sure its fully combined.
  8. Lastly fold in the raisins.
  9. Spoon the mixture into the pan and cover with foil then transfer into the oven. Remove the foil after 30 minutes and bake uncovered for a further 30 minutes (times may vary). I used a toothpick to check if it was done and I believe mine did need slightly longer then the recommended 60 minutes cooking time.
  10. Remove the bread from the oven and allow to completely cool in the pan before removing it.
  11. It can be stored in the fridge for up to 1 week or 2 days covered and stored at room temperature.

Mix together the beaten eggs and the mashed bananas. Add the rest of the ingredients and stir well. Soft naturally sweet banana bread spiced up with cinnamon and speckled with raisins for a healthy and simple breakfast, snack, or dessert! Today's theme seems to be bananas. I have already posted a drink with green fig (banana) and one on green fig pie, now I have another.

So that is going to wrap this up for this special food banana and raisin bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!