Childhood prawn noodles
Childhood prawn noodles

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, childhood prawn noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

They talk to us about why they chose to open a hawker stall and. There's something about prawn noodles that rekindles childhood memories. On some weekends, the family would wake up to the smell of the hearty prawn stock that our mother had been boiling since.

Childhood prawn noodles is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Childhood prawn noodles is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook childhood prawn noodles using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Childhood prawn noodles:
  1. Get 300 g Noodles
  2. Make ready 300 g Bihun
  3. Prepare Stirred fried 300g shallots
  4. Take 200 g kangkung
  5. Make ready 10 Hard boiled eggs
  6. Get Slices from 4 fishcake
  7. Prepare Deshelled prawn from 2kg prawn
  8. Take 200 g lean pork
  9. Prepare Stock
  10. Prepare Stirred fried Shell from 2kg of prawns
  11. Make ready 1 chopped red onion
  12. Prepare 100 g chopped shallots
  13. Prepare 6 tablespoon cooking oil
  14. Take 10 Garlic cloves with skin
  15. Get 600 g Sengkuang
  16. Make ready 300 g Soy bean
  17. Prepare 200 g Ikan bilis
  18. Get 10 g White pepper
  19. Take Add rock sugar and salt to taste
  20. Get 7 L water

It was a bowl of noodles (rice vermicelli and thick yellow noodles) but comes with some aromatic This soupy Hokkien Prawn Noodles is different from the Singapore version of stir fry Hokkien Prawn. Quick and easy recipe for Healthy Prawn Noodle Soup A delicious, extremely popular hawker food in Singapore and Malaysia, the usual Prawn Noodle Soup is made with lots of salt and fat in all forms.. Grew up eating this, Childhood food! Though standard dropped a little, but still good!

Steps to make Childhood prawn noodles:
  1. Heating 6 tablespoon of cooking oil in a Wok and stir fried the chopped red onion and shallots for 2 minutes before adding the prawn shell. Continue to stir fried till the prawn shell getting lighter and dry, it takes about 20 minutes to be done.
  2. Put all stock ingredients in the pot and boil for 20 minutes
  3. Add in the lean pork and continue simmer the stock for another 40 minutes
  4. Take out the pork and leave it cold before slicing it
  5. Blanch the fish cake and prawn meat for 1 minutes in the stock
  6. Blanch the noodles, bihun and Kangkung in separate pot
  7. Place the noodles, bihun, Kangkung, fishcake slices, pork slices, prawns, and ladle the stock over. Top up with fried shallots for more intense soup taste.

The noodles are chewy and able to capture the full flavor of the broth. What other items do customers buy after One of my favorite foods when in Malaysia is Prawn Mee. shrimp head noodle soup. Food Court Noodle Soup Prawn Noodles Sydney Chili Top Spinning Top. Here's how to cook prawns and our top prawn dishes, garlic prawns to prawn stir fry, prawn starter ideas and Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways. Be the first to review this recipe.

So that’s going to wrap it up with this special food childhood prawn noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!